Organic food - what is the truth?
Organic food - what is the truth?
Perhaps surprisingly, there is opposition to the growing organic movement. Look carefully at each piece of resistance and you will probably find someone who has a vested [...]
IFOAM organic principles
IFOAM organic principles
The guiding worldwide principles for organic agriculture are defined by the International Federation of Organic Agricultural Movements (IFOAM) and are detailed below:
To produce food of high nutritional quality in sufficient quantity
To [...]
The Wider Benefits of Organic Farming
The Wider Benefits of Organic Farming
Anyone who has eaten organic meat, fruit and vegetables knows the benefits in taste that comes from organic farming methods, but there are other benefits too.
According to research findings recently it has been found that organic farming encourages biodiversity. Studies have shown that there is generally greater levels in both [...]
Terms & Conditions
Terms & Conditions
About Us
Welsh Farm Organics is completely dedicated to your total satisfaction. If you have any suggestions or comments please email us.
Our Contact details:
Jonathan & Sally Rees
WELSH FARM ORGANICS
Tyn y Fron,
Pentre Mochdre,
Newtown
SY16 4JW
Tel: 01686 627979
Fax: [...]
Rules on Organic food from the FSA
Organic Food Labelling Rules from the FSA
Understandably the FSA (Food standards agency) has some fairly stringent hoops that we have to jump through before we can label and sell organic food. So to make it easier for you to find here is the outline advice from the FSA themselves regarding product labelling:
Organic
All food sold [...]
Shepherds Pie with Cheese Crusted Leeks
Shepherds Pie with Cheese Crusted Leeks
This recipe can be made with either fresh minced lamb (shepherd’s pie), fresh minced beef (cottage pie) or minced leftover beef or lamb from a cooked joint (in which case, cut the initial cooking time to 15 minutes). In the following recipe we’re using fresh minced lamb, and what puts [...]
Organic Beef - the Primal Cuts
The Primal Cuts is just a phrase that butchers use to describe the way in which they make the major cuts to begin the butchering process for cutting a beast into joints. Some of these primal cuts will be used as they are initially cut, and others will require further cutting to become the joints [...]
Beef Chianti
Beef Chianti - Recipe
Ingredients
3 lbs stewing beef steak
3 tablespoons canola oil
3 tablespoons flour
1 small onion, chopped
2 garlic clove
2 stalks celery, chopped
4 small potato, cubed
3 carrot, chopped
2 cups beef broth
1 cup chianti wine
8 ounces tomato sauce
1 bay leaf
1/2 teaspoon basil
1/2 teaspoon oregano
salt [...]
Who’s Here
This page only exists to explain the little box that you can see in the sidebar of our site, so thank you for giving it a purpose in life!
We thought that it may be interesting for you to see how many other visitors are here when you are, and have categorised them in the following [...]
