Turkish Lamb Kebabs - Recipe
Ingredients
1 medium red onion, finely chopped (1/2 cup)
1/2 cup coarsely chopped fresh flat-leaf parsley
1 medium tomato, diced (3/4 cup)
1 teaspoon dried oregano
1/2 tablespoon Urfa pepper
1/2 tablespoon Maras pepper
6 tablespoons olive oil
3/4 teaspoon salt
1 (1 1/2-lb) diced leg of lamb
1/2 teaspoon black pepper
4 (10-inch) square pieces [...]
Moroccan Lamb Neck Fillet Stew - Recipe
Ingredients
• 1/2 teaspoon cumin seeds
• 1 tablespoon coriander seeds
• 1 teaspoon fennel seeds
• 3-4 small dried chillies
• a small bunch of fresh rosemary, leaves picked and finely chopped
• 2 thumb-sized pieces of fresh ginger, peeled
• sea salt and freshly ground black pepper
• extra virgin olive oil
• 4 [...]
Stuffed and Barbequed Lamb Chump Chops - Recipe
Ingredients
4 large chump lamb chops
1 tsp finely grated lime zest
1 tbsp lime juice,
1/3 cup chopped oregano leaves
1/3 cup chopped mint leaves,
1 clove finely chopped garlic
80g crumbled feta cheese
extra virgin olive oil
16 halved baby potatoes
butter
1/4 cup torn flat-leaf parsley leaves
Method
Cut a pocket in 4 large [...]
Lamb shoulder with cannellini beans and a crumb crust - Recipe
Ingredients
300g cannellini beans, soaked overnight
3 tbsp olive oil
2 large carrots, diced
1 onion, diced
3 cloves garlic, chopped
1 shoulder lamb, boned and cut into 4cm cubes
1/2 cup good-quality tomato pasta sauce
2 cups veal or chicken stock
sea salt and fresh black pepper
1 bay leaf
large sprig rosemary
fresh breadcrumbs
Method
Drain soaked beans. Cover with fresh water, bring to the boil [...]
Pan Fried Welsh Lambs Liver with a Caramelised Red Onion Sauce - Recipe
Ingredients
550g Welsh lamb’s liver thinly sliced
seasoned plain flour
50g Welsh butter
2 tablespoons oil
2 red onions very thinly sliced
1 teaspoon ground cumin
2 tablespoons flour
1 tablespoon demerara sugar
150 ml Welsh red wine
500ml lamb or meat stock
salt and black pepper
Method
Melt the oil and a little of the butter in a large heavy frying pan and add the onions.
Cook [...]
Rolled and stuffed lambs breast - recipe
Ingredients
2 boned pieces of breast of lamb (about 650g in total)
200ml White wine
Olive oil
For the stuffing
1 and half slices of wholegrain bread
2 cloves of garlic
1 large sprig of rosemary
1 tbsp dried cranberries or cherries
1 tbsp sultanas
1 lemon
To hold it all together
Kitchen string
Method
About thirty minutes before you want to [...]
Steak & Kidney Pie - Recipe
Ingredients
225g/8oz lamb’s kidneys
700g/1lb 9oz chuck steak
1 tbsp vegetable oil
knob of butter
2 onions, chopped roughly
2 tbsp plain flour
2 bay leaves
4 sprigs of fresh thyme, leaves only
570ml/1 pint beef stock
4 field mushrooms, sliced thickly
1 tsp tomato purée
1 tsp mushroom seasoning or mushroom ketchup (if not [...]
10 Minute Szechuan Chicken - Recipe
10 Minute Szechuan Chicken
Who says that you do not have time to cook? Something delicious in next to no time.
Ingredients
4 Chicken breasts
3 TB Cornstarch
1 TB Vegetable oil
3 Cloves garlic — minced
5 TB Soy sauce
1 1/2 TB White-wine vinegar
1 ts Sugar
1/4 cup Water
Method
Cut chicken into 1 1/2 inch [...]
1-Pot Creamy Chicken Noodle Casserole - Recipe
1-Pot Creamy Chicken Noodle Casserole - Recipe
This super easy recipe makes a fantastic mid week meal.
Ingredients
1 ts Vegetable oil
1 Onion, chopped
2 Garlic cloves, minced
3/4 ts Salt
3/4 ts Pepper
3/4 ts Dried thyme
1 lb Small fresh mushrooms, halve
1 lb Chicken breasts, boneless,-skinless
½ cup Chicken stock
2 tablespoon Cornstarch
12 ounce Canned 2% [...]
.45 Calibre Chilli - Recipe
.45 Calibre Chilli - What a Chilli!
Ingredients
1 cup Pinto beans,dried
5 cup Water
2 tb Lard
1 tb Bacon drippings
1 Onion
12 oz Pork sausage
1 lb minced beef
4 Garlic cloves
1 ts Anise
1/2 ts Coriander seeds
1/2 ts Fennel seeds
1/2 ts Cloves,ground
1 Cinnamon stick
1 ts [...]
