Staff Recipe - Rachael Cooks Mustard Steaks

Rachael Cooks Mustard Steaks
Sometimes the best recipes are the ones that are really tasty, but are relatively easy to do. Good midweek cooking from Rachael in our office!

Ingredients

Steaks (as many as you need and the ones you like the best!)
2tsp French Mustard
Small pot of double cream
Veg to serve
Salt and pepper to taste

Method
Cook steak according to [...]

Roast Boneless Lamb Shoulder - Recipe

Ingredients
1 Lamb shoulder
5 Cloves of garlic
1 Medium Onion
1 Tsp. Rosemary
1 tsp. Thyme
2 tsp Salt
1 Tsp. Pepper
1 Tsp Sage
1 Tsp Ground Cloves
3 Bay leaves
Port Wine
Sherry / White wine
Olive oil
2-3 Cups Broth, Chicken or Beef
Lemon Zest
Method
Heat large skillet with oil (High/Med Heat).
[...]

Stuffed and Barbequed Lamb Chump Chops - Recipe

Ingredients
4 large chump lamb chops
1 tsp finely grated lime zest
1 tbsp lime juice,
1/3 cup chopped oregano leaves
1/3 cup chopped mint leaves,
1 clove finely chopped garlic
80g crumbled feta cheese
extra virgin olive oil
16 halved baby potatoes
butter
1/4 cup torn flat-leaf parsley leaves
Method
Cut a pocket in 4 large [...]

Herb Breaded Lamb Cutlets - Recipe

Ingredients
8 x 75 g (3 oz) lamb cutlets
freshly ground black pepper
75 g (3 oz) fresh white breadcrumbs
15 ml (1 tbsp) finely chopped fresh parsley
5 ml (1 tsp) finely chopped fresh thyme
5 ml (1 tsp) finely chopped fresh marjoram
grated zest of 1/2 lemon
2 large eggs, beaten
salt to taste
[...]

Steak & Kidney Pie - Recipe

Ingredients
225g/8oz lamb’s kidneys
700g/1lb 9oz chuck steak
1 tbsp vegetable oil
knob of butter
2 onions, chopped roughly
2 tbsp plain flour
2 bay leaves
4 sprigs of fresh thyme, leaves only
570ml/1 pint beef stock
4 field mushrooms, sliced thickly
1 tsp tomato purée
1 tsp mushroom seasoning or mushroom ketchup (if not [...]

Organic Barbecue Brisket - recipe

Barbecue Brisket recipe from the US
Ingredients
3-4 lb. organic brisket
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. Worcestershire
2 tsp. celery seed
1 c. BBQ sauce
2 tsp. ground pepper
Method (REALLY easy!)
Cover both sides of brisket with garlic, onion, celery seed and Worcestershire sauce. Place in slow cooker in foil. Put on low [...]

Organic Lamb Tajine

Organic Lamb Tajine
Serves 4-6
Ingredients

1 leg of lamb or 2.2 lbs (1 kg) boneless lamb shoulder
1 lb (500 g) potatoes
1 lb (500 g) carrots
1 lb (500 g) cauliflower
1 onion
1 tbsp olive oil
1 tsp grated ginger
1 tsp cumin
1 tsp ground coriander
1 pinch cinnamon
1 small pinch saffron (or a few threads)
Salt, black pepper

Method

Peel, wash and coarsely chop [...]

Organic Mediterranean Leg of Lamb

Organic Mediterranean Leg of Lamb
Serves 4 - 6
Ingredients
- 1 leg of lamb (~1.5 kg)
- 4 large purple aubergines, cut into big chunks
- 1 large (red) onion, cut into 6th
- 1 Tsp. Marjoram
- Olive Oil
- 3-4 anchovies in oil, drained
- 1 Can of whole Plum Tomatoes (800g)
- 1 [...]

Organic Meat Shop

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