Roast Boneless Lamb Shoulder - Recipe
Ingredients
1 Lamb shoulder
5 Cloves of garlic
1 Medium Onion
1 Tsp. Rosemary
1 tsp. Thyme
2 tsp Salt
1 Tsp. Pepper
1 Tsp Sage
1 Tsp Ground Cloves
3 Bay leaves
Port Wine
Sherry / White wine
Olive oil
2-3 Cups Broth, Chicken or Beef
Lemon Zest
Method
Heat large skillet with oil (High/Med Heat).
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Roast Shoulder of Lamb - Recipe
Ingredients
1 [...]
Lamb Noisettes with Peppers - Recipe
Ingredients
1
Red bell pepper — roasted and peeled
1
Yellow bell pepper — roasted and peeled
2 tablespoon
Balsamic vinegar
Salt and freshly ground
Pepper
4
Lamb noisettes
2 tablespoon
Olive oil
2 cup
Chicken stock
⅓ cup
Nicoise or Kalamata olives pitted
Fresh thyme sprigs
Method
Serve this dish as a main course, accompanied with oven-roasted red potatoes cooked with garlic cloves and chopped rosemary and thyme.
Cut roasted bell peppers lengthwise into [...]
Slow Cooked Lamb Shanks - Recipe
Ingredients
4 lamb shanks
Olive oil, for braising (to fill casserole about 1cm deep)
1 leek, roughly chopped
2 celery sticks, roughly chopped
2 Carrots, roughly chopped
2 Onions, roughly chopped
1 garlic head, broken up into cloves (unpeeled)
1 bay leaf
1 thyme sprig
1 rosemary sprig
375ml Red wine
600ml chicken stock
Method
1. Take a casserole (or any oven-proof dish) and place on the hob over [...]
Herb Breaded Lamb Cutlets - Recipe
Ingredients
8 x 75 g (3 oz) lamb cutlets
freshly ground black pepper
75 g (3 oz) fresh white breadcrumbs
15 ml (1 tbsp) finely chopped fresh parsley
5 ml (1 tsp) finely chopped fresh thyme
5 ml (1 tsp) finely chopped fresh marjoram
grated zest of 1/2 lemon
2 large eggs, beaten
salt to taste
[...]
Steak & Kidney Pie - Recipe
Ingredients
225g/8oz lamb’s kidneys
700g/1lb 9oz chuck steak
1 tbsp vegetable oil
knob of butter
2 onions, chopped roughly
2 tbsp plain flour
2 bay leaves
4 sprigs of fresh thyme, leaves only
570ml/1 pint beef stock
4 field mushrooms, sliced thickly
1 tsp tomato purée
1 tsp mushroom seasoning or mushroom ketchup (if not [...]
1-Pot Creamy Chicken Noodle Casserole - Recipe
1-Pot Creamy Chicken Noodle Casserole - Recipe
This super easy recipe makes a fantastic mid week meal.
Ingredients
1 ts Vegetable oil
1 Onion, chopped
2 Garlic cloves, minced
3/4 ts Salt
3/4 ts Pepper
3/4 ts Dried thyme
1 lb Small fresh mushrooms, halve
1 lb Chicken breasts, boneless,-skinless
½ cup Chicken stock
2 tablespoon Cornstarch
12 ounce Canned 2% [...]
Cabbage and Beef Casserole - Recipe
Cabbage and Beef Casserole
Ingredients
2 lb. beef mince
1 head cabbage, shredded
1 small onion, chopped
1 (16oz) can tomatoes
broth or tomato juice to cover bottom of pot
Garlic salt, thyme, red
pepper and a bit of oregano
Method
Brown beef mince and drain. Shred cabbage and chop onion. Put in broth or other liquid to cover bottom [...]
Shepherds Pie with Cheese Crusted Leeks
Shepherds Pie with Cheese Crusted Leeks
This recipe can be made with either fresh minced lamb (shepherd’s pie), fresh minced beef (cottage pie) or minced leftover beef or lamb from a cooked joint (in which case, cut the initial cooking time to 15 minutes). In the following recipe we’re using fresh minced lamb, and what puts [...]
Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings
Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings
Ingredients
2 lb (900 g) shin or stewing beef
1 x 500 ml bottle pale ale
1½ oz (40 g) plain flour, seasoned with 1 level teaspoon salt and some freshly milled black pepper
12 oz (350 g) carrots, peeled and cut into chunks
12 [...]
