Organic farming
Organic farming
The general principles of Organic Farming are:
animal welfare - care is taken to ensure that livestock can freely express natural behaviours, have sufficient space and freedom to roam
environment [...]
IFOAM organic principles
IFOAM organic principles
The guiding worldwide principles for organic agriculture are defined by the International Federation of Organic Agricultural Movements (IFOAM) and are detailed below:
To produce food of high nutritional quality in sufficient quantity
To [...]
Shepherds Pie with Cheese Crusted Leeks
Shepherds Pie with Cheese Crusted Leeks
This recipe can be made with either fresh minced lamb (shepherd’s pie), fresh minced beef (cottage pie) or minced leftover beef or lamb from a cooked joint (in which case, cut the initial cooking time to 15 minutes). In the following recipe we’re using fresh minced lamb, and what puts [...]
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Down on the (Organic meat) farm
Organic meat suppliers. Jonathan and Sally Rees are a young couple from Mochdre, Jonathan and Sally and one of the future Organic Meat Producers small hamlet about 4 miles from Newtown in Mid Wales.
Jonathan has played a very active role within his Young Farmers Club (YFC) and represented the [...]
