Staff Recipe - Rachael Cooks Mustard Steaks
Rachael Cooks Mustard Steaks
Sometimes the best recipes are the ones that are really tasty, but are relatively easy to do. Good midweek cooking from Rachael in our office!
Ingredients
Steaks (as many as you need and the ones you like the best!)
2tsp French Mustard
Small pot of double cream
Veg to serve
Salt and pepper to taste
Method
Cook steak according to [...]
Teriyaki Lamb Sirloin Chops - Recipe
Ingredients
4 lamb sirloin chops
2/3 cup soy sauce
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 cup lemon juice
Method
Place lamb steaks in a glass dish. Combine remaining ingredients in a bowl and pour over lamb. Marinate in the refrigerator 3-4 hours. Turn on broiler. [...]
Peppered Lamb Leg Steaks - Recipe
Ingredients
2 tbsp cracked black pepper
4 x 175 - 200g boneless lamb leg steaks
2 tbsp Olive oil
2 tbsp redcurrant jelly
For the leeks
knob of butter
4 leeks
4 tbsp double cream
Method
1. Sprinkle the black pepper onto a small plate and press each lamb steak into the pepper to coat on both sides.
2. [...]
Steak & Kidney Pie - Recipe
Ingredients
225g/8oz lamb’s kidneys
700g/1lb 9oz chuck steak
1 tbsp vegetable oil
knob of butter
2 onions, chopped roughly
2 tbsp plain flour
2 bay leaves
4 sprigs of fresh thyme, leaves only
570ml/1 pint beef stock
4 field mushrooms, sliced thickly
1 tsp tomato purée
1 tsp mushroom seasoning or mushroom ketchup (if not [...]
Cooking Beef Rump Steak - Info from Jonathan Rees
Organic Rump of Beef
Organic welsh black rump steaks
This is my favourite roast steak and again great for that extra special Sunday roast. The steaks are cut into 180g each, and they come in packs of two.
Cooking this is a little different to the sirloin and fillet, I always cook this in the oven, I find [...]
Organic Sirloin of Beef - info from Jonathan Rees
Organic Sirloin of Beef
Organic welsh black Sirloin steaks.
This is my favourite steak by far and it’s great for that extra special Sunday roast.
Our steaks are cut into 240g each, and they come in packs of two.
Cooking these is very simple, (I always cook in frying pan I find it gives you more control), make sure [...]
Cottage Pie with Cheese Crusted Leeks
Cottage Pie with Cheese Crusted Leeks
Recipe missing - do you have one?
Gammon Steaks with White Wine and Gherkin Sauce
Gammon Steaks with White Wine and Gherkin Sauce
Ingredients
4 large gammon steaks (7-8 oz/200-225 g each)
For the sauce:
15 fl oz (425 ml) dry white wine
8 small gherkins, drained and finely chopped
2 oz (50 g) butter
1 large onion, finely chopped
1 tablespoon plain flour
2 tablespoons chopped fresh parsley
1 teaspoon [...]
Organic Beef - the Primal Cuts
The Primal Cuts is just a phrase that butchers use to describe the way in which they make the major cuts to begin the butchering process for cutting a beast into joints. Some of these primal cuts will be used as they are initially cut, and others will require further cutting to become the joints [...]
Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings
Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings
Ingredients
2 lb (900 g) shin or stewing beef
1 x 500 ml bottle pale ale
1½ oz (40 g) plain flour, seasoned with 1 level teaspoon salt and some freshly milled black pepper
12 oz (350 g) carrots, peeled and cut into chunks
12 [...]
