Staff Recipe - Rachael Cooks Mustard Steaks
Rachael Cooks Mustard Steaks
Sometimes the best recipes are the ones that are really tasty, but are relatively easy to do. Good midweek cooking from Rachael in our office!
Ingredients
Steaks (as many as you need and the ones you like the best!)
2tsp French Mustard
Small pot of double cream
Veg to serve
Salt and pepper to taste
Method
Cook steak according to [...]
Roast Shoulder of Lamb - Recipe
Ingredients
1 [...]
How to cook Lamb Loin Chops
Grilling:
Preheat grill or BBQ on high. Cook chops about 2 minutes, until just starting to brown, before basting with sauce (optional). Continue cooking lamb chops for another 3-5 minutes each side, basting occasionally.
Pan-Broiled:
In a heavy frying pan, sear over high heat for ½ to 2 minutes each side, until just starting to brown, before basting [...]
Turkish Lamb Kebabs - Recipe
Ingredients
1 medium red onion, finely chopped (1/2 cup)
1/2 cup coarsely chopped fresh flat-leaf parsley
1 medium tomato, diced (3/4 cup)
1 teaspoon dried oregano
1/2 tablespoon Urfa pepper
1/2 tablespoon Maras pepper
6 tablespoons olive oil
3/4 teaspoon salt
1 (1 1/2-lb) diced leg of lamb
1/2 teaspoon black pepper
4 (10-inch) square pieces [...]
Lamb Noisettes with Peppers - Recipe
Ingredients
1
Red bell pepper — roasted and peeled
1
Yellow bell pepper — roasted and peeled
2 tablespoon
Balsamic vinegar
Salt and freshly ground
Pepper
4
Lamb noisettes
2 tablespoon
Olive oil
2 cup
Chicken stock
⅓ cup
Nicoise or Kalamata olives pitted
Fresh thyme sprigs
Method
Serve this dish as a main course, accompanied with oven-roasted red potatoes cooked with garlic cloves and chopped rosemary and thyme.
Cut roasted bell peppers lengthwise into [...]
Peppered Lamb Leg Steaks - Recipe
Ingredients
2 tbsp cracked black pepper
4 x 175 - 200g boneless lamb leg steaks
2 tbsp Olive oil
2 tbsp redcurrant jelly
For the leeks
knob of butter
4 leeks
4 tbsp double cream
Method
1. Sprinkle the black pepper onto a small plate and press each lamb steak into the pepper to coat on both sides.
2. [...]
Stuffed and Barbequed Lamb Chump Chops - Recipe
Ingredients
4 large chump lamb chops
1 tsp finely grated lime zest
1 tbsp lime juice,
1/3 cup chopped oregano leaves
1/3 cup chopped mint leaves,
1 clove finely chopped garlic
80g crumbled feta cheese
extra virgin olive oil
16 halved baby potatoes
butter
1/4 cup torn flat-leaf parsley leaves
Method
Cut a pocket in 4 large [...]
Slow Cooked Lamb Shanks - Recipe
Ingredients
4 lamb shanks
Olive oil, for braising (to fill casserole about 1cm deep)
1 leek, roughly chopped
2 celery sticks, roughly chopped
2 Carrots, roughly chopped
2 Onions, roughly chopped
1 garlic head, broken up into cloves (unpeeled)
1 bay leaf
1 thyme sprig
1 rosemary sprig
375ml Red wine
600ml chicken stock
Method
1. Take a casserole (or any oven-proof dish) and place on the hob over [...]
Keema Mince Lamb Curry - Recipe
Ingredients
550g pack lamb mince
1 onion, finely chopped
2 garlic cloves, finely chopped
4 tomatoes, finely chopped
2 tbsp your favourite curry paste
200ml coconut milk
Method
(this is SO easy!)
Heat a deep, wide frying pan. Add the mince, onion and garlic and fry for 5 minutes. Stir in the tomatoes, curry paste and coconut milk. Simmer for 30 minutes. Serve with [...]
Lamb shoulder with cannellini beans and a crumb crust - Recipe
Ingredients
300g cannellini beans, soaked overnight
3 tbsp olive oil
2 large carrots, diced
1 onion, diced
3 cloves garlic, chopped
1 shoulder lamb, boned and cut into 4cm cubes
1/2 cup good-quality tomato pasta sauce
2 cups veal or chicken stock
sea salt and fresh black pepper
1 bay leaf
large sprig rosemary
fresh breadcrumbs
Method
Drain soaked beans. Cover with fresh water, bring to the boil [...]
