Staff Recipe - Rachael Cooks Mustard Steaks
Rachael Cooks Mustard Steaks
Sometimes the best recipes are the ones that are really tasty, but are relatively easy to do. Good midweek cooking from Rachael in our office!
Ingredients
Steaks (as many as you need and the ones you like the best!)
2tsp French Mustard
Small pot of double cream
Veg to serve
Salt and pepper to taste
Method
Cook steak according to [...]
Roast Boneless Lamb Shoulder - Recipe
Ingredients
1 Lamb shoulder
5 Cloves of garlic
1 Medium Onion
1 Tsp. Rosemary
1 tsp. Thyme
2 tsp Salt
1 Tsp. Pepper
1 Tsp Sage
1 Tsp Ground Cloves
3 Bay leaves
Port Wine
Sherry / White wine
Olive oil
2-3 Cups Broth, Chicken or Beef
Lemon Zest
Method
Heat large skillet with oil (High/Med Heat).
[...]
Turkish Lamb Kebabs - Recipe
Ingredients
1 medium red onion, finely chopped (1/2 cup)
1/2 cup coarsely chopped fresh flat-leaf parsley
1 medium tomato, diced (3/4 cup)
1 teaspoon dried oregano
1/2 tablespoon Urfa pepper
1/2 tablespoon Maras pepper
6 tablespoons olive oil
3/4 teaspoon salt
1 (1 1/2-lb) diced leg of lamb
1/2 teaspoon black pepper
4 (10-inch) square pieces [...]
Lamb Noisettes with Peppers - Recipe
Ingredients
1
Red bell pepper — roasted and peeled
1
Yellow bell pepper — roasted and peeled
2 tablespoon
Balsamic vinegar
Salt and freshly ground
Pepper
4
Lamb noisettes
2 tablespoon
Olive oil
2 cup
Chicken stock
⅓ cup
Nicoise or Kalamata olives pitted
Fresh thyme sprigs
Method
Serve this dish as a main course, accompanied with oven-roasted red potatoes cooked with garlic cloves and chopped rosemary and thyme.
Cut roasted bell peppers lengthwise into [...]
Peppered Lamb Leg Steaks - Recipe
Ingredients
2 tbsp cracked black pepper
4 x 175 - 200g boneless lamb leg steaks
2 tbsp Olive oil
2 tbsp redcurrant jelly
For the leeks
knob of butter
4 leeks
4 tbsp double cream
Method
1. Sprinkle the black pepper onto a small plate and press each lamb steak into the pepper to coat on both sides.
2. [...]
Moroccan Lamb Neck Fillet Stew - Recipe
Ingredients
• 1/2 teaspoon cumin seeds
• 1 tablespoon coriander seeds
• 1 teaspoon fennel seeds
• 3-4 small dried chillies
• a small bunch of fresh rosemary, leaves picked and finely chopped
• 2 thumb-sized pieces of fresh ginger, peeled
• sea salt and freshly ground black pepper
• extra virgin olive oil
• 4 [...]
Stuffed and Barbequed Lamb Chump Chops - Recipe
Ingredients
4 large chump lamb chops
1 tsp finely grated lime zest
1 tbsp lime juice,
1/3 cup chopped oregano leaves
1/3 cup chopped mint leaves,
1 clove finely chopped garlic
80g crumbled feta cheese
extra virgin olive oil
16 halved baby potatoes
butter
1/4 cup torn flat-leaf parsley leaves
Method
Cut a pocket in 4 large [...]
Herb Breaded Lamb Cutlets - Recipe
Ingredients
8 x 75 g (3 oz) lamb cutlets
freshly ground black pepper
75 g (3 oz) fresh white breadcrumbs
15 ml (1 tbsp) finely chopped fresh parsley
5 ml (1 tsp) finely chopped fresh thyme
5 ml (1 tsp) finely chopped fresh marjoram
grated zest of 1/2 lemon
2 large eggs, beaten
salt to taste
[...]
Lamb shoulder with cannellini beans and a crumb crust - Recipe
Ingredients
300g cannellini beans, soaked overnight
3 tbsp olive oil
2 large carrots, diced
1 onion, diced
3 cloves garlic, chopped
1 shoulder lamb, boned and cut into 4cm cubes
1/2 cup good-quality tomato pasta sauce
2 cups veal or chicken stock
sea salt and fresh black pepper
1 bay leaf
large sprig rosemary
fresh breadcrumbs
Method
Drain soaked beans. Cover with fresh water, bring to the boil [...]
Pan Fried Welsh Lambs Liver with a Caramelised Red Onion Sauce - Recipe
Ingredients
550g Welsh lamb’s liver thinly sliced
seasoned plain flour
50g Welsh butter
2 tablespoons oil
2 red onions very thinly sliced
1 teaspoon ground cumin
2 tablespoons flour
1 tablespoon demerara sugar
150 ml Welsh red wine
500ml lamb or meat stock
salt and black pepper
Method
Melt the oil and a little of the butter in a large heavy frying pan and add the onions.
Cook [...]
