Staff Recipe - Rachael Cooks Mustard Steaks

Rachael Cooks Mustard Steaks
Sometimes the best recipes are the ones that are really tasty, but are relatively easy to do. Good midweek cooking from Rachael in our office!

Ingredients

Steaks (as many as you need and the ones you like the best!)
2tsp French Mustard
Small pot of double cream
Veg to serve
Salt and pepper to taste

Method
Cook steak according to [...]

Lamb Noisettes with Peppers - Recipe

Ingredients

1
Red bell pepper — roasted and peeled

1
Yellow bell pepper — roasted and peeled

2 tablespoon
Balsamic vinegar

Salt and freshly ground

Pepper

4
Lamb noisettes

2 tablespoon
Olive oil

2 cup
Chicken stock

⅓ cup
Nicoise or Kalamata olives pitted

Fresh thyme sprigs

Method
Serve this dish as a main course, accompanied with oven-roasted red potatoes cooked with garlic cloves and chopped rosemary and thyme.
Cut roasted bell peppers lengthwise into [...]

Peppered Lamb Leg Steaks - Recipe

Ingredients

2 tbsp cracked black pepper
4 x 175 - 200g boneless lamb leg steaks
2 tbsp Olive oil
2 tbsp redcurrant jelly
For the leeks
knob of butter
4 leeks
4 tbsp double cream
Method
1. Sprinkle the black pepper onto a small plate and press each lamb steak into the pepper to coat on both sides.
2. [...]

Moroccan Lamb Neck Fillet Stew - Recipe

Ingredients
• 1/2 teaspoon cumin seeds
• 1 tablespoon coriander seeds
• 1 teaspoon fennel seeds
• 3-4 small dried chillies
• a small bunch of fresh rosemary, leaves picked and finely chopped
• 2 thumb-sized pieces of fresh ginger, peeled
• sea salt and freshly ground black pepper
• extra virgin olive oil
• 4 [...]

Lamb Neck Cutlet Stew - Recipe

Ingredients:

2 1/2 cups chicken broth
3 carrots, scraped and thinly sliced
2 onions, thinly sliced
1 pound potatoes, peeled and thinly sliced, about 5 medium potatoes
2 pounds lamb neck cutlets trimmed
1/8 teaspoon salt
1/8 teaspoon pepper
finely chopped parsley, for garnish
Method
Place the chicken broth into a saucepan and bring to a boil. Put all the vegetables in the crockpot; arrange [...]

Warm organic pork and apple salad - recipe

Warm Pork Salad - Ingredients

5 table spoons olive oil
2 thick slices of bread, (remove crusts), torn into rough cubes
200g pork tenderloin
1 apple
1 tablespoon of cider vinegar
Salad leaves

Method
1. Heat 3 tablespoons oil in a frying pan and cook the bread for 4-5 minutes, tossing frequently. Drain on kitchen paper and set aside.
2. Trim [...]

Shepherds Pie with Cheese Crusted Leeks

Shepherds Pie with Cheese Crusted Leeks
This recipe can be made with either fresh minced lamb (shepherd’s pie), fresh minced beef (cottage pie) or minced leftover beef or lamb from a cooked joint (in which case, cut the initial cooking time to 15 minutes). In the following recipe we’re using fresh minced lamb, and what puts [...]

Beef Chianti

Beef Chianti - Recipe

Ingredients
3 lbs stewing beef steak
3 tablespoons canola oil
3 tablespoons flour
1 small onion, chopped
2 garlic clove
2 stalks celery, chopped
4 small potato, cubed
3 carrot, chopped
2 cups beef broth
1 cup chianti wine
8 ounces tomato sauce
1 bay leaf
1/2 teaspoon basil
1/2 teaspoon oregano
salt [...]