Hannah Wilkins cooks breast of Organic Lamb

Hannah Wilkins cooks breast of Organic Lamb
Hannah Wilkins is a busy lady, but she managed to find time to talk to us whilst she was at the Royal Highland Show in a shed full of sheep to share this recipe with us!
I’m not much of a recipe person really. I either use someone else’s from [...]

Cooking Beef Rump Steak - Info from Jonathan Rees

Organic Rump of Beef
Organic welsh black rump steaks
This is my favourite roast steak and again great for that extra special Sunday roast. The steaks are cut into 180g each, and they come in packs of two.

Cooking this is a little different to the sirloin and fillet, I always cook this in the oven, I find [...]

Organic Sirloin of Beef - info from Jonathan Rees

Organic Sirloin of Beef
Organic welsh black Sirloin steaks.
This is my favourite steak by far and it’s great for that extra special Sunday roast.
Our steaks are cut into 240g each, and they come in packs of two.

Cooking these is very simple, (I always cook in frying pan I find it gives you more control), make sure [...]

Ainsley Harriott and John Torode are fans of Welsh Farm Organics

Rural news round-up
TV chef’s ham order tribute
TV chef’s ham order tribute
CELEBRITY chef Ainsley Harriott has ordered air-dried ham from Montgomeryshire-based Welsh Farm Organics after tasting it at last month’s BBC Good Food Show. And after sharing the stage with Jimmy Doherty (Jimmy’s Farm), owners Jonathan and Sally Rees revealed restaurateur John Torode may source their [...]

The Wider Benefits of Organic Farming

The Wider Benefits of Organic Farming
Anyone who has eaten organic meat, fruit and vegetables knows the benefits in taste that comes from organic farming methods, but there are other benefits too.

According to research findings recently it has been found that organic farming encourages biodiversity. Studies have shown that there is generally greater levels in both [...]

Terms & Conditions

Terms & Conditions
About Us
Welsh Farm Organics is completely dedicated to your total satisfaction. If you have any suggestions or comments please email us.
Our Contact details:
Jonathan & Sally Rees
WELSH FARM ORGANICS
Tyn y Fron,
Pentre Mochdre,
Newtown
SY16 4JW
Tel: 01686 627979
Fax: [...]

Organic Beef - the Primal Cuts

The Primal Cuts is just a phrase that butchers use to describe the way in which they make the major cuts to begin the butchering process for cutting a beast into joints. Some of these primal cuts will be used as they are initially cut, and others will require further cutting to become the joints [...]

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Down on the (Organic meat) farm
Organic meat suppliers. Jonathan and Sally Rees are a young couple from Mochdre, Jonathan and Sally and one of the future Organic Meat Producers small hamlet about 4 miles from Newtown in Mid Wales.
Jonathan has played a very active role within his Young Farmers Club (YFC) and represented the [...]