Lamb Neck Cutlet Stew - Recipe

POSTED BY admin on Jun 7 under Uncategorized

Ingredients:

2 1/2 cups chicken broth
3 carrots, scraped and thinly sliced
2 onions, thinly sliced
1 pound potatoes, peeled and thinly sliced, about 5 medium potatoes
2 pounds lamb neck cutlets trimmed
1/8 teaspoon salt
1/8 teaspoon pepper
finely chopped parsley, for garnish
Method
Place the chicken broth into a saucepan and bring to a boil. Put all the vegetables in the crockpot; arrange [...]

Rolled and stuffed lambs breast - recipe

POSTED BY admin on Jun 7 under Uncategorized

Ingredients
2 boned pieces of breast of lamb (about 650g in total)
200ml White wine
Olive oil
For the stuffing
1 and half slices of wholegrain bread
2 cloves of garlic
1 large sprig of rosemary
1 tbsp dried cranberries or cherries
1 tbsp sultanas
1 lemon
To hold it all together
Kitchen string
Method
About thirty minutes before you want to [...]

Steak & Kidney Pie - Recipe

POSTED BY admin on Jun 7 under Uncategorized

Ingredients
225g/8oz lamb’s kidneys
700g/1lb 9oz chuck steak
1 tbsp vegetable oil
knob of butter
2 onions, chopped roughly
2 tbsp plain flour
2 bay leaves
4 sprigs of fresh thyme, leaves only
570ml/1 pint beef stock
4 field mushrooms, sliced thickly
1 tsp tomato purée
1 tsp mushroom seasoning or mushroom ketchup (if not [...]

Organic Meat - the conversion

POSTED BY admin on May 27 under Organic News, Welsh Farm Organics News

Some of you will already have read about my family friend who was adamant that all organic food (organic meat included) was simply some sort of conspiracy to rip off the consumer and make more money for farmers.
I promised to cook him some organic lamb alongside his butcher’s non-organic lamb and we would have a [...]

100 Year Old Pat

POSTED BY admin on May 23 under Uncategorized

100 Year Old Pat

10 Minute Szechuan Chicken - Recipe

POSTED BY admin on May 23 under Uncategorized

10 Minute Szechuan Chicken
Who says that you do not have time to cook? Something delicious in next to no time.
Ingredients
4 Chicken breasts
3 TB Cornstarch
1 TB Vegetable oil
3 Cloves garlic — minced
5 TB Soy sauce
1 1/2 TB White-wine vinegar
1 ts Sugar
1/4 cup Water
Method
Cut chicken into 1 1/2 inch [...]

1-Pot Creamy Chicken Noodle Casserole - Recipe

POSTED BY admin on May 23 under Uncategorized

1-Pot Creamy Chicken Noodle Casserole - Recipe
This super easy recipe makes a fantastic mid week meal.

Ingredients
1 ts Vegetable oil
1 Onion, chopped
2 Garlic cloves, minced
3/4 ts Salt
3/4 ts Pepper
3/4 ts Dried thyme
1 lb Small fresh mushrooms, halve
1 lb Chicken breasts, boneless,-skinless
½ cup Chicken stock
2 tablespoon Cornstarch
12 ounce Canned 2% [...]

.45 Calibre Chilli - Recipe

POSTED BY admin on May 23 under Uncategorized

.45 Calibre Chilli - What a Chilli!
Ingredients
1 cup Pinto beans,dried
5 cup Water
2 tb Lard
1 tb Bacon drippings
1 Onion
12 oz Pork sausage
1 lb minced beef
4 Garlic cloves
1 ts Anise
1/2 ts Coriander seeds
1/2 ts Fennel seeds
1/2 ts Cloves,ground
1 Cinnamon stick
1 ts [...]

Cabbage and Beef Casserole - Recipe

POSTED BY admin on May 14 under Uncategorized

Cabbage and Beef Casserole
Ingredients
2 lb. beef mince
1 head cabbage, shredded
1 small onion, chopped
1 (16oz) can tomatoes
broth or tomato juice to cover bottom of pot
Garlic salt, thyme, red
pepper and a bit of oregano
Method
Brown beef mince and drain. Shred cabbage and chop onion. Put in broth or other liquid to cover bottom [...]

Organic Barbecue Brisket - recipe

POSTED BY admin on May 14 under Uncategorized

Barbecue Brisket recipe from the US
Ingredients
3-4 lb. organic brisket
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. Worcestershire
2 tsp. celery seed
1 c. BBQ sauce
2 tsp. ground pepper
Method (REALLY easy!)
Cover both sides of brisket with garlic, onion, celery seed and Worcestershire sauce. Place in slow cooker in foil. Put on low [...]

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