Lamb Noisettes with Peppers - Recipe

Ingredients

1
Red bell pepper — roasted and peeled

1
Yellow bell pepper — roasted and peeled

2 tablespoon
Balsamic vinegar

Salt and freshly ground

Pepper

4
Lamb noisettes

2 tablespoon
Olive oil

2 cup
Chicken stock

⅓ cup
Nicoise or Kalamata olives pitted

Fresh thyme sprigs

Method
Serve this dish as a main course, accompanied with oven-roasted red potatoes cooked with garlic cloves and chopped rosemary and thyme.
Cut roasted bell peppers lengthwise into [...]

Moroccan Lamb Neck Fillet Stew - Recipe

Ingredients
• 1/2 teaspoon cumin seeds
• 1 tablespoon coriander seeds
• 1 teaspoon fennel seeds
• 3-4 small dried chillies
• a small bunch of fresh rosemary, leaves picked and finely chopped
• 2 thumb-sized pieces of fresh ginger, peeled
• sea salt and freshly ground black pepper
• extra virgin olive oil
• 4 [...]

Stuffed and Barbequed Lamb Chump Chops - Recipe

Ingredients
4 large chump lamb chops
1 tsp finely grated lime zest
1 tbsp lime juice,
1/3 cup chopped oregano leaves
1/3 cup chopped mint leaves,
1 clove finely chopped garlic
80g crumbled feta cheese
extra virgin olive oil
16 halved baby potatoes
butter
1/4 cup torn flat-leaf parsley leaves
Method
Cut a pocket in 4 large [...]

Lamb Neck Cutlet Stew - Recipe

Ingredients:

2 1/2 cups chicken broth
3 carrots, scraped and thinly sliced
2 onions, thinly sliced
1 pound potatoes, peeled and thinly sliced, about 5 medium potatoes
2 pounds lamb neck cutlets trimmed
1/8 teaspoon salt
1/8 teaspoon pepper
finely chopped parsley, for garnish
Method
Place the chicken broth into a saucepan and bring to a boil. Put all the vegetables in the crockpot; arrange [...]

Organic Lamb Tajine

Organic Lamb Tajine
Serves 4-6
Ingredients

1 leg of lamb or 2.2 lbs (1 kg) boneless lamb shoulder
1 lb (500 g) potatoes
1 lb (500 g) carrots
1 lb (500 g) cauliflower
1 onion
1 tbsp olive oil
1 tsp grated ginger
1 tsp cumin
1 tsp ground coriander
1 pinch cinnamon
1 small pinch saffron (or a few threads)
Salt, black pepper

Method

Peel, wash and coarsely chop [...]

Shepherds Pie with Cheese Crusted Leeks

Shepherds Pie with Cheese Crusted Leeks
This recipe can be made with either fresh minced lamb (shepherd’s pie), fresh minced beef (cottage pie) or minced leftover beef or lamb from a cooked joint (in which case, cut the initial cooking time to 15 minutes). In the following recipe we’re using fresh minced lamb, and what puts [...]

Organic Lamb Aloo Keema Methi

Aloo Keema Methi Ingredients

Minced lamb - 450 gm
Ginger pulp - 1 teaspoon
Garlic pulp - 1 teaspoon
Chilli powder - 1.5 teaspoons
Salt - to taste
Turmeric powder - 0.25 teaspoon
Oil - 2 Tablespoons
Onions - 2 medium, sliced
Potatoes - 2 medium, peeled, par-boiled, and coarsely diced
Fenugreek - 1 bunch, chopped
Tomatoes - 2, chopped
Frozen Peas - 1.5 cups
Coriander leaves - [...]

Beef Chianti

Beef Chianti - Recipe

Ingredients
3 lbs stewing beef steak
3 tablespoons canola oil
3 tablespoons flour
1 small onion, chopped
2 garlic clove
2 stalks celery, chopped
4 small potato, cubed
3 carrot, chopped
2 cups beef broth
1 cup chianti wine
8 ounces tomato sauce
1 bay leaf
1/2 teaspoon basil
1/2 teaspoon oregano
salt [...]