Rolled and stuffed lambs breast - recipe
Ingredients
2 boned pieces of breast of lamb (about 650g in total)
200ml White wine
Olive oil
For the stuffing
1 and half slices of wholegrain bread
2 cloves of garlic
1 large sprig of rosemary
1 tbsp dried cranberries or cherries
1 tbsp sultanas
1 lemon
To hold it all together
Kitchen string
Method
About thirty minutes before you want to [...]
Organic Meat - the conversion
Some of you will already have read about my family friend who was adamant that all organic food (organic meat included) was simply some sort of conspiracy to rip off the consumer and make more money for farmers.
I promised to cook him some organic lamb alongside his butcher’s non-organic lamb and we would have a [...]
.45 Calibre Chilli - Recipe
.45 Calibre Chilli - What a Chilli!
Ingredients
1 cup Pinto beans,dried
5 cup Water
2 tb Lard
1 tb Bacon drippings
1 Onion
12 oz Pork sausage
1 lb minced beef
4 Garlic cloves
1 ts Anise
1/2 ts Coriander seeds
1/2 ts Fennel seeds
1/2 ts Cloves,ground
1 Cinnamon stick
1 ts [...]
Organic Barbecue Brisket - recipe
Barbecue Brisket recipe from the US
Ingredients
3-4 lb. organic brisket
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. Worcestershire
2 tsp. celery seed
1 c. BBQ sauce
2 tsp. ground pepper
Method (REALLY easy!)
Cover both sides of brisket with garlic, onion, celery seed and Worcestershire sauce. Place in slow cooker in foil. Put on low [...]
It is a question of taste
I had a conversation with Jonathan yesterday that I wanted to share here.
The site is being built, changed, amended (not sure what the word is!) by me. As such I am doing lots of research to try and make sure that accurate info is here and that all the appropriate security etc is in place.
One [...]
Your Security - Our Business
Your Security - Our Business
Creating a secure site for you to visit is expensive in time, money and effort. Maybe that is why so many people simply ignore it and yet still expect you to spend your money with them!
We have a secure site - and we want to tell you why, so that [...]
Canada have the right idea on Organic meat
Naturally, we think that organic food (meat in particular) is the best way of producing the stuff that we eat. Our forefathers in history did it, and the world was a cleaner and more sustainable place. It has the potential to return enormous benefits to our country and the planet as a whole. [...]
Shepherds Pie with Cheese Crusted Leeks
Shepherds Pie with Cheese Crusted Leeks
This recipe can be made with either fresh minced lamb (shepherd’s pie), fresh minced beef (cottage pie) or minced leftover beef or lamb from a cooked joint (in which case, cut the initial cooking time to 15 minutes). In the following recipe we’re using fresh minced lamb, and what puts [...]
Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings
Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings
Ingredients
2 lb (900 g) shin or stewing beef
1 x 500 ml bottle pale ale
1½ oz (40 g) plain flour, seasoned with 1 level teaspoon salt and some freshly milled black pepper
12 oz (350 g) carrots, peeled and cut into chunks
12 [...]
Beef Chianti
Beef Chianti - Recipe
Ingredients
3 lbs stewing beef steak
3 tablespoons canola oil
3 tablespoons flour
1 small onion, chopped
2 garlic clove
2 stalks celery, chopped
4 small potato, cubed
3 carrot, chopped
2 cups beef broth
1 cup chianti wine
8 ounces tomato sauce
1 bay leaf
1/2 teaspoon basil
1/2 teaspoon oregano
salt [...]
