Organic Sirloin of Beef - info from Jonathan Rees
Organic Sirloin of Beef
Organic welsh black Sirloin steaks.
This is my favourite steak by far and it’s great for that extra special Sunday roast.
Our steaks are cut into 240g each, and they come in packs of two.
Cooking these is very simple, (I always cook in frying pan I find it gives you more control), make sure [...]
Video Recipe - Rolled and Stuffed Pork Tenderloin
Rolled and Stuffed Pork Tenderloin
Nice way of treating a piece of tenderloin from the US.
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Buy the pork tenderloin you need for this recipe here.
Media
We have learned that the Press (is that you?) is very interested in what we are doing, the awards that we have gained and our approach to organic meat production.
Jonathan is busy with running the business and the farm and often we feel that we may have neglected the (very welcome) enquiries that we have [...]
Organic food - what is the truth?
Organic food - what is the truth?
Perhaps surprisingly, there is opposition to the growing organic movement. Look carefully at each piece of resistance and you will probably find someone who has a vested [...]
Shepherds Pie with Cheese Crusted Leeks
Shepherds Pie with Cheese Crusted Leeks
This recipe can be made with either fresh minced lamb (shepherd’s pie), fresh minced beef (cottage pie) or minced leftover beef or lamb from a cooked joint (in which case, cut the initial cooking time to 15 minutes). In the following recipe we’re using fresh minced lamb, and what puts [...]
Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings
Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings
Ingredients
2 lb (900 g) shin or stewing beef
1 x 500 ml bottle pale ale
1½ oz (40 g) plain flour, seasoned with 1 level teaspoon salt and some freshly milled black pepper
12 oz (350 g) carrots, peeled and cut into chunks
12 [...]
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