Roast Boneless Lamb Shoulder - Recipe
Ingredients
1 Lamb shoulder
5 Cloves of garlic
1 Medium Onion
1 Tsp. Rosemary
1 tsp. Thyme
2 tsp Salt
1 Tsp. Pepper
1 Tsp Sage
1 Tsp Ground Cloves
3 Bay leaves
Port Wine
Sherry / White wine
Olive oil
2-3 Cups Broth, Chicken or Beef
Lemon Zest
Method
Heat large skillet with oil (High/Med Heat).
[...]
How to cook Lamb Loin Chops
Grilling:
Preheat grill or BBQ on high. Cook chops about 2 minutes, until just starting to brown, before basting with sauce (optional). Continue cooking lamb chops for another 3-5 minutes each side, basting occasionally.
Pan-Broiled:
In a heavy frying pan, sear over high heat for ½ to 2 minutes each side, until just starting to brown, before basting [...]
Turkish Lamb Kebabs - Recipe
Ingredients
1 medium red onion, finely chopped (1/2 cup)
1/2 cup coarsely chopped fresh flat-leaf parsley
1 medium tomato, diced (3/4 cup)
1 teaspoon dried oregano
1/2 tablespoon Urfa pepper
1/2 tablespoon Maras pepper
6 tablespoons olive oil
3/4 teaspoon salt
1 (1 1/2-lb) diced leg of lamb
1/2 teaspoon black pepper
4 (10-inch) square pieces [...]
Moroccan Lamb Neck Fillet Stew - Recipe
Ingredients
• 1/2 teaspoon cumin seeds
• 1 tablespoon coriander seeds
• 1 teaspoon fennel seeds
• 3-4 small dried chillies
• a small bunch of fresh rosemary, leaves picked and finely chopped
• 2 thumb-sized pieces of fresh ginger, peeled
• sea salt and freshly ground black pepper
• extra virgin olive oil
• 4 [...]
Rolled and stuffed lambs breast - recipe
Ingredients
2 boned pieces of breast of lamb (about 650g in total)
200ml White wine
Olive oil
For the stuffing
1 and half slices of wholegrain bread
2 cloves of garlic
1 large sprig of rosemary
1 tbsp dried cranberries or cherries
1 tbsp sultanas
1 lemon
To hold it all together
Kitchen string
Method
About thirty minutes before you want to [...]
Steak & Kidney Pie - Recipe
Ingredients
225g/8oz lamb’s kidneys
700g/1lb 9oz chuck steak
1 tbsp vegetable oil
knob of butter
2 onions, chopped roughly
2 tbsp plain flour
2 bay leaves
4 sprigs of fresh thyme, leaves only
570ml/1 pint beef stock
4 field mushrooms, sliced thickly
1 tsp tomato purée
1 tsp mushroom seasoning or mushroom ketchup (if not [...]
Organic Meat - the conversion
Some of you will already have read about my family friend who was adamant that all organic food (organic meat included) was simply some sort of conspiracy to rip off the consumer and make more money for farmers.
I promised to cook him some organic lamb alongside his butcher’s non-organic lamb and we would have a [...]
1-Pot Creamy Chicken Noodle Casserole - Recipe
1-Pot Creamy Chicken Noodle Casserole - Recipe
This super easy recipe makes a fantastic mid week meal.
Ingredients
1 ts Vegetable oil
1 Onion, chopped
2 Garlic cloves, minced
3/4 ts Salt
3/4 ts Pepper
3/4 ts Dried thyme
1 lb Small fresh mushrooms, halve
1 lb Chicken breasts, boneless,-skinless
½ cup Chicken stock
2 tablespoon Cornstarch
12 ounce Canned 2% [...]
.45 Calibre Chilli - Recipe
.45 Calibre Chilli - What a Chilli!
Ingredients
1 cup Pinto beans,dried
5 cup Water
2 tb Lard
1 tb Bacon drippings
1 Onion
12 oz Pork sausage
1 lb minced beef
4 Garlic cloves
1 ts Anise
1/2 ts Coriander seeds
1/2 ts Fennel seeds
1/2 ts Cloves,ground
1 Cinnamon stick
1 ts [...]
Warm organic pork and apple salad - recipe
Warm Pork Salad - Ingredients
5 table spoons olive oil
2 thick slices of bread, (remove crusts), torn into rough cubes
200g pork tenderloin
1 apple
1 tablespoon of cider vinegar
Salad leaves
Method
1. Heat 3 tablespoons oil in a frying pan and cook the bread for 4-5 minutes, tossing frequently. Drain on kitchen paper and set aside.
2. Trim [...]
