Organic Mediterranean Leg of Lamb
Organic Mediterranean Leg of Lamb
Serves 4 - 6
Ingredients
- 1 leg of lamb (~1.5 kg)
- 4 large purple aubergines, cut into big chunks
- 1 large (red) onion, cut into 6th
- 1 Tsp. Marjoram
- Olive Oil
- 3-4 anchovies in oil, drained
- 1 Can of whole Plum Tomatoes (800g)
- 1 [...]
Shepherds Pie with Cheese Crusted Leeks
Shepherds Pie with Cheese Crusted Leeks
This recipe can be made with either fresh minced lamb (shepherd’s pie), fresh minced beef (cottage pie) or minced leftover beef or lamb from a cooked joint (in which case, cut the initial cooking time to 15 minutes). In the following recipe we’re using fresh minced lamb, and what puts [...]
Gammon Steaks with White Wine and Gherkin Sauce
Gammon Steaks with White Wine and Gherkin Sauce
Ingredients
4 large gammon steaks (7-8 oz/200-225 g each)
For the sauce:
15 fl oz (425 ml) dry white wine
8 small gherkins, drained and finely chopped
2 oz (50 g) butter
1 large onion, finely chopped
1 tablespoon plain flour
2 tablespoons chopped fresh parsley
1 teaspoon [...]
Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings
Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings
Ingredients
2 lb (900 g) shin or stewing beef
1 x 500 ml bottle pale ale
1½ oz (40 g) plain flour, seasoned with 1 level teaspoon salt and some freshly milled black pepper
12 oz (350 g) carrots, peeled and cut into chunks
12 [...]
Beef Chianti
Beef Chianti - Recipe
Ingredients
3 lbs stewing beef steak
3 tablespoons canola oil
3 tablespoons flour
1 small onion, chopped
2 garlic clove
2 stalks celery, chopped
4 small potato, cubed
3 carrot, chopped
2 cups beef broth
1 cup chianti wine
8 ounces tomato sauce
1 bay leaf
1/2 teaspoon basil
1/2 teaspoon oregano
salt [...]
