Lamb Neck Cutlet Stew - Recipe
Ingredients:
2 1/2 cups chicken broth
3 carrots, scraped and thinly sliced
2 onions, thinly sliced
1 pound potatoes, peeled and thinly sliced, about 5 medium potatoes
2 pounds lamb neck cutlets trimmed
1/8 teaspoon salt
1/8 teaspoon pepper
finely chopped parsley, for garnish
Method
Place the chicken broth into a saucepan and bring to a boil. Put all the vegetables in the crockpot; arrange [...]
Rolled and stuffed lambs breast - recipe
Ingredients
2 boned pieces of breast of lamb (about 650g in total)
200ml White wine
Olive oil
For the stuffing
1 and half slices of wholegrain bread
2 cloves of garlic
1 large sprig of rosemary
1 tbsp dried cranberries or cherries
1 tbsp sultanas
1 lemon
To hold it all together
Kitchen string
Method
About thirty minutes before you want to [...]
Steak & Kidney Pie - Recipe
Ingredients
225g/8oz lamb’s kidneys
700g/1lb 9oz chuck steak
1 tbsp vegetable oil
knob of butter
2 onions, chopped roughly
2 tbsp plain flour
2 bay leaves
4 sprigs of fresh thyme, leaves only
570ml/1 pint beef stock
4 field mushrooms, sliced thickly
1 tsp tomato purée
1 tsp mushroom seasoning or mushroom ketchup (if not [...]
1-Pot Creamy Chicken Noodle Casserole - Recipe
1-Pot Creamy Chicken Noodle Casserole - Recipe
This super easy recipe makes a fantastic mid week meal.
Ingredients
1 ts Vegetable oil
1 Onion, chopped
2 Garlic cloves, minced
3/4 ts Salt
3/4 ts Pepper
3/4 ts Dried thyme
1 lb Small fresh mushrooms, halve
1 lb Chicken breasts, boneless,-skinless
½ cup Chicken stock
2 tablespoon Cornstarch
12 ounce Canned 2% [...]
.45 Calibre Chilli - Recipe
.45 Calibre Chilli - What a Chilli!
Ingredients
1 cup Pinto beans,dried
5 cup Water
2 tb Lard
1 tb Bacon drippings
1 Onion
12 oz Pork sausage
1 lb minced beef
4 Garlic cloves
1 ts Anise
1/2 ts Coriander seeds
1/2 ts Fennel seeds
1/2 ts Cloves,ground
1 Cinnamon stick
1 ts [...]
Cabbage and Beef Casserole - Recipe
Cabbage and Beef Casserole
Ingredients
2 lb. beef mince
1 head cabbage, shredded
1 small onion, chopped
1 (16oz) can tomatoes
broth or tomato juice to cover bottom of pot
Garlic salt, thyme, red
pepper and a bit of oregano
Method
Brown beef mince and drain. Shred cabbage and chop onion. Put in broth or other liquid to cover bottom [...]
Organic Barbecue Brisket - recipe
Barbecue Brisket recipe from the US
Ingredients
3-4 lb. organic brisket
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. Worcestershire
2 tsp. celery seed
1 c. BBQ sauce
2 tsp. ground pepper
Method (REALLY easy!)
Cover both sides of brisket with garlic, onion, celery seed and Worcestershire sauce. Place in slow cooker in foil. Put on low [...]
Warm organic pork and apple salad - recipe
Warm Pork Salad - Ingredients
5 table spoons olive oil
2 thick slices of bread, (remove crusts), torn into rough cubes
200g pork tenderloin
1 apple
1 tablespoon of cider vinegar
Salad leaves
Method
1. Heat 3 tablespoons oil in a frying pan and cook the bread for 4-5 minutes, tossing frequently. Drain on kitchen paper and set aside.
2. Trim [...]
Organic Sirloin of Beef - info from Jonathan Rees
Organic Sirloin of Beef
Organic welsh black Sirloin steaks.
This is my favourite steak by far and it’s great for that extra special Sunday roast.
Our steaks are cut into 240g each, and they come in packs of two.
Cooking these is very simple, (I always cook in frying pan I find it gives you more control), make sure [...]
Organic Lamb Tajine
Organic Lamb Tajine
Serves 4-6
Ingredients
1 leg of lamb or 2.2 lbs (1 kg) boneless lamb shoulder
1 lb (500 g) potatoes
1 lb (500 g) carrots
1 lb (500 g) cauliflower
1 onion
1 tbsp olive oil
1 tsp grated ginger
1 tsp cumin
1 tsp ground coriander
1 pinch cinnamon
1 small pinch saffron (or a few threads)
Salt, black pepper
Method
Peel, wash and coarsely chop [...]
