Lamb Noisettes with Peppers - Recipe
Ingredients
1
Red bell pepper — roasted and peeled
1
Yellow bell pepper — roasted and peeled
2 tablespoon
Balsamic vinegar
Salt and freshly ground
Pepper
4
Lamb noisettes
2 tablespoon
Olive oil
2 cup
Chicken stock
⅓ cup
Nicoise or Kalamata olives pitted
Fresh thyme sprigs
Method
Serve this dish as a main course, accompanied with oven-roasted red potatoes cooked with garlic cloves and chopped rosemary and thyme.
Cut roasted bell peppers lengthwise into [...]
Rack of Lamb - Recipe
Ingredients
6 baby or 3 large racks of lamb
olive oil
4 tbsp Dijon mustard
3 garlic cloves , crushed
3 tbsp rosemary , very finely chopped
4 tbsp dried parsley
Method
Put the racks in a dish flesh-side up and make slashes into the flesh with a sharp knife to allow the flavours to penetrate. Mix together [...]
Peppered Lamb Leg Steaks - Recipe
Ingredients
2 tbsp cracked black pepper
4 x 175 - 200g boneless lamb leg steaks
2 tbsp Olive oil
2 tbsp redcurrant jelly
For the leeks
knob of butter
4 leeks
4 tbsp double cream
Method
1. Sprinkle the black pepper onto a small plate and press each lamb steak into the pepper to coat on both sides.
2. [...]
Moroccan Lamb Neck Fillet Stew - Recipe
Ingredients
• 1/2 teaspoon cumin seeds
• 1 tablespoon coriander seeds
• 1 teaspoon fennel seeds
• 3-4 small dried chillies
• a small bunch of fresh rosemary, leaves picked and finely chopped
• 2 thumb-sized pieces of fresh ginger, peeled
• sea salt and freshly ground black pepper
• extra virgin olive oil
• 4 [...]
Stuffed and Barbequed Lamb Chump Chops - Recipe
Ingredients
4 large chump lamb chops
1 tsp finely grated lime zest
1 tbsp lime juice,
1/3 cup chopped oregano leaves
1/3 cup chopped mint leaves,
1 clove finely chopped garlic
80g crumbled feta cheese
extra virgin olive oil
16 halved baby potatoes
butter
1/4 cup torn flat-leaf parsley leaves
Method
Cut a pocket in 4 large [...]
Slow Cooked Lamb Shanks - Recipe
Ingredients
4 lamb shanks
Olive oil, for braising (to fill casserole about 1cm deep)
1 leek, roughly chopped
2 celery sticks, roughly chopped
2 Carrots, roughly chopped
2 Onions, roughly chopped
1 garlic head, broken up into cloves (unpeeled)
1 bay leaf
1 thyme sprig
1 rosemary sprig
375ml Red wine
600ml chicken stock
Method
1. Take a casserole (or any oven-proof dish) and place on the hob over [...]
Herb Breaded Lamb Cutlets - Recipe
Ingredients
8 x 75 g (3 oz) lamb cutlets
freshly ground black pepper
75 g (3 oz) fresh white breadcrumbs
15 ml (1 tbsp) finely chopped fresh parsley
5 ml (1 tsp) finely chopped fresh thyme
5 ml (1 tsp) finely chopped fresh marjoram
grated zest of 1/2 lemon
2 large eggs, beaten
salt to taste
[...]
Keema Mince Lamb Curry - Recipe
Ingredients
550g pack lamb mince
1 onion, finely chopped
2 garlic cloves, finely chopped
4 tomatoes, finely chopped
2 tbsp your favourite curry paste
200ml coconut milk
Method
(this is SO easy!)
Heat a deep, wide frying pan. Add the mince, onion and garlic and fry for 5 minutes. Stir in the tomatoes, curry paste and coconut milk. Simmer for 30 minutes. Serve with [...]
Lamb shoulder with cannellini beans and a crumb crust - Recipe
Ingredients
300g cannellini beans, soaked overnight
3 tbsp olive oil
2 large carrots, diced
1 onion, diced
3 cloves garlic, chopped
1 shoulder lamb, boned and cut into 4cm cubes
1/2 cup good-quality tomato pasta sauce
2 cups veal or chicken stock
sea salt and fresh black pepper
1 bay leaf
large sprig rosemary
fresh breadcrumbs
Method
Drain soaked beans. Cover with fresh water, bring to the boil [...]
Pan Fried Welsh Lambs Liver with a Caramelised Red Onion Sauce - Recipe
Ingredients
550g Welsh lamb’s liver thinly sliced
seasoned plain flour
50g Welsh butter
2 tablespoons oil
2 red onions very thinly sliced
1 teaspoon ground cumin
2 tablespoons flour
1 tablespoon demerara sugar
150 ml Welsh red wine
500ml lamb or meat stock
salt and black pepper
Method
Melt the oil and a little of the butter in a large heavy frying pan and add the onions.
Cook [...]
