Steak & Kidney Pie - Recipe

POSTED BY admin on Jun 7 under Uncategorized

Ingredients
225g/8oz lamb’s kidneys
700g/1lb 9oz chuck steak
1 tbsp vegetable oil
knob of butter
2 onions, chopped roughly
2 tbsp plain flour
2 bay leaves
4 sprigs of fresh thyme, leaves only
570ml/1 pint beef stock
4 field mushrooms, sliced thickly
1 tsp tomato purée
1 tsp mushroom seasoning or mushroom ketchup (if not [...]

10 Minute Szechuan Chicken - Recipe

POSTED BY admin on May 23 under Uncategorized

10 Minute Szechuan Chicken
Who says that you do not have time to cook? Something delicious in next to no time.
Ingredients
4 Chicken breasts
3 TB Cornstarch
1 TB Vegetable oil
3 Cloves garlic — minced
5 TB Soy sauce
1 1/2 TB White-wine vinegar
1 ts Sugar
1/4 cup Water
Method
Cut chicken into 1 1/2 inch [...]

1-Pot Creamy Chicken Noodle Casserole - Recipe

POSTED BY admin on May 23 under Uncategorized

1-Pot Creamy Chicken Noodle Casserole - Recipe
This super easy recipe makes a fantastic mid week meal.

Ingredients
1 ts Vegetable oil
1 Onion, chopped
2 Garlic cloves, minced
3/4 ts Salt
3/4 ts Pepper
3/4 ts Dried thyme
1 lb Small fresh mushrooms, halve
1 lb Chicken breasts, boneless,-skinless
½ cup Chicken stock
2 tablespoon Cornstarch
12 ounce Canned 2% [...]

.45 Calibre Chilli - Recipe

POSTED BY admin on May 23 under Uncategorized

.45 Calibre Chilli - What a Chilli!
Ingredients
1 cup Pinto beans,dried
5 cup Water
2 tb Lard
1 tb Bacon drippings
1 Onion
12 oz Pork sausage
1 lb minced beef
4 Garlic cloves
1 ts Anise
1/2 ts Coriander seeds
1/2 ts Fennel seeds
1/2 ts Cloves,ground
1 Cinnamon stick
1 ts [...]

Cabbage and Beef Casserole - Recipe

POSTED BY admin on May 14 under Uncategorized

Cabbage and Beef Casserole
Ingredients
2 lb. beef mince
1 head cabbage, shredded
1 small onion, chopped
1 (16oz) can tomatoes
broth or tomato juice to cover bottom of pot
Garlic salt, thyme, red
pepper and a bit of oregano
Method
Brown beef mince and drain. Shred cabbage and chop onion. Put in broth or other liquid to cover bottom [...]

Organic Barbecue Brisket - recipe

POSTED BY admin on May 14 under Uncategorized

Barbecue Brisket recipe from the US
Ingredients
3-4 lb. organic brisket
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. Worcestershire
2 tsp. celery seed
1 c. BBQ sauce
2 tsp. ground pepper
Method (REALLY easy!)
Cover both sides of brisket with garlic, onion, celery seed and Worcestershire sauce. Place in slow cooker in foil. Put on low [...]

Organic Lamb Tajine

POSTED BY admin on May 5 under Uncategorized

Organic Lamb Tajine
Serves 4-6
Ingredients

1 leg of lamb or 2.2 lbs (1 kg) boneless lamb shoulder
1 lb (500 g) potatoes
1 lb (500 g) carrots
1 lb (500 g) cauliflower
1 onion
1 tbsp olive oil
1 tsp grated ginger
1 tsp cumin
1 tsp ground coriander
1 pinch cinnamon
1 small pinch saffron (or a few threads)
Salt, black pepper

Method

Peel, wash and coarsely chop [...]

Organic Mediterranean Leg of Lamb

POSTED BY admin on May 5 under Uncategorized

Organic Mediterranean Leg of Lamb
Serves 4 - 6
Ingredients
- 1 leg of lamb (~1.5 kg)
- 4 large purple aubergines, cut into big chunks
- 1 large (red) onion, cut into 6th
- 1 Tsp. Marjoram
- Olive Oil
- 3-4 anchovies in oil, drained
- 1 Can of whole Plum Tomatoes (800g)
- 1 [...]

Cottage Pie with Cheese Crusted Leeks

POSTED BY admin on May 2 under Uncategorized

Cottage Pie with Cheese Crusted Leeks
Recipe missing - do you have one?

Shepherds Pie with Cheese Crusted Leeks

POSTED BY admin on May 2 under Uncategorized

Shepherds Pie with Cheese Crusted Leeks
This recipe can be made with either fresh minced lamb (shepherd’s pie), fresh minced beef (cottage pie) or minced leftover beef or lamb from a cooked joint (in which case, cut the initial cooking time to 15 minutes). In the following recipe we’re using fresh minced lamb, and what puts [...]

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