Staff Recipe - Rachael Cooks Mustard Steaks

Rachael Cooks Mustard Steaks
Sometimes the best recipes are the ones that are really tasty, but are relatively easy to do. Good midweek cooking from Rachael in our office!

Ingredients

Steaks (as many as you need and the ones you like the best!)
2tsp French Mustard
Small pot of double cream
Veg to serve
Salt and pepper to taste

Method
Cook steak according to [...]

Rack of Lamb - Recipe

Ingredients
6 baby or 3 large racks of lamb
olive oil
4 tbsp Dijon mustard
3 garlic cloves , crushed
3 tbsp rosemary , very finely chopped
4 tbsp dried parsley
Method

Put the racks in a dish flesh-side up and make slashes into the flesh with a sharp knife to allow the flavours to penetrate. Mix together [...]

Pan Fried Welsh Lambs Liver with a Caramelised Red Onion Sauce - Recipe

Ingredients
550g Welsh lamb’s liver thinly sliced
seasoned plain flour
50g Welsh butter
2 tablespoons oil
2 red onions very thinly sliced
1 teaspoon ground cumin
2 tablespoons flour
1 tablespoon demerara sugar
150 ml Welsh red wine
500ml lamb or meat stock
salt and black pepper
Method
Melt the oil and a little of the butter in a large heavy frying pan and add the onions.
Cook [...]

100 Year Old Pat

100 Year Old Pat

1-Pot Creamy Chicken Noodle Casserole - Recipe

1-Pot Creamy Chicken Noodle Casserole - Recipe
This super easy recipe makes a fantastic mid week meal.

Ingredients
1 ts Vegetable oil
1 Onion, chopped
2 Garlic cloves, minced
3/4 ts Salt
3/4 ts Pepper
3/4 ts Dried thyme
1 lb Small fresh mushrooms, halve
1 lb Chicken breasts, boneless,-skinless
½ cup Chicken stock
2 tablespoon Cornstarch
12 ounce Canned 2% [...]

Video Recipe - Nigella Lawson cooks Pork Chops with Mustard Sauce

Nigella Lawson cooks Pork Chops with Mustard Sauce
The delicious Nigella cooks a very stylish pork dish (wait - which one is delicious??)
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Get the pork chops you need [...]

Gammon Steaks with White Wine and Gherkin Sauce

Gammon Steaks with White Wine and Gherkin Sauce
Ingredients
4 large gammon steaks (7-8 oz/200-225 g each)
For the sauce:
15 fl oz (425 ml) dry white wine
8 small gherkins, drained and finely chopped

2 oz (50 g) butter
1 large onion, finely chopped
1 tablespoon plain flour
2 tablespoons chopped fresh parsley
1 teaspoon [...]

Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings

Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings
Ingredients
2 lb (900 g) shin or stewing beef
1 x 500 ml bottle pale ale
1½ oz (40 g) plain flour, seasoned with 1 level teaspoon salt and some freshly milled black pepper
12 oz (350 g) carrots, peeled and cut into chunks
12 [...]