1-Pot Creamy Chicken Noodle Casserole - Recipe

POSTED BY admin on May 23 under Uncategorized

1-Pot Creamy Chicken Noodle Casserole - Recipe
This super easy recipe makes a fantastic mid week meal.

Ingredients
1 ts Vegetable oil
1 Onion, chopped
2 Garlic cloves, minced
3/4 ts Salt
3/4 ts Pepper
3/4 ts Dried thyme
1 lb Small fresh mushrooms, halve
1 lb Chicken breasts, boneless,-skinless
½ cup Chicken stock
2 tablespoon Cornstarch
12 ounce Canned 2% [...]

.45 Calibre Chilli - Recipe

POSTED BY admin on May 23 under Uncategorized

.45 Calibre Chilli - What a Chilli!
Ingredients
1 cup Pinto beans,dried
5 cup Water
2 tb Lard
1 tb Bacon drippings
1 Onion
12 oz Pork sausage
1 lb minced beef
4 Garlic cloves
1 ts Anise
1/2 ts Coriander seeds
1/2 ts Fennel seeds
1/2 ts Cloves,ground
1 Cinnamon stick
1 ts [...]

Cabbage and Beef Casserole - Recipe

POSTED BY admin on May 14 under Uncategorized

Cabbage and Beef Casserole
Ingredients
2 lb. beef mince
1 head cabbage, shredded
1 small onion, chopped
1 (16oz) can tomatoes
broth or tomato juice to cover bottom of pot
Garlic salt, thyme, red
pepper and a bit of oregano
Method
Brown beef mince and drain. Shred cabbage and chop onion. Put in broth or other liquid to cover bottom [...]

Organic Barbecue Brisket - recipe

POSTED BY admin on May 14 under Uncategorized

Barbecue Brisket recipe from the US
Ingredients
3-4 lb. organic brisket
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. Worcestershire
2 tsp. celery seed
1 c. BBQ sauce
2 tsp. ground pepper
Method (REALLY easy!)
Cover both sides of brisket with garlic, onion, celery seed and Worcestershire sauce. Place in slow cooker in foil. Put on low [...]

Warm organic pork and apple salad - recipe

POSTED BY admin on May 14 under Uncategorized

Warm Pork Salad - Ingredients

5 table spoons olive oil
2 thick slices of bread, (remove crusts), torn into rough cubes
200g pork tenderloin
1 apple
1 tablespoon of cider vinegar
Salad leaves

Method
1. Heat 3 tablespoons oil in a frying pan and cook the bread for 4-5 minutes, tossing frequently. Drain on kitchen paper and set aside.
2. Trim [...]

Finnish Organic Meat Sales due to livestock welfare concerns

POSTED BY admin on May 5 under Organic News

Organic food is moving from the fringe to the mainstream in Finland. Sales in the sector grew briskly last year — particularly organically-produced meat. Experts say this is partly due to growing public concern about factory-farming methods.
These products, certified by the state, are produced without synthetic fertilizers, pesticides, antibiotics or growth hormones.
The manager of the [...]

Organic Lamb Tajine

POSTED BY admin on May 5 under Uncategorized

Organic Lamb Tajine
Serves 4-6
Ingredients

1 leg of lamb or 2.2 lbs (1 kg) boneless lamb shoulder
1 lb (500 g) potatoes
1 lb (500 g) carrots
1 lb (500 g) cauliflower
1 onion
1 tbsp olive oil
1 tsp grated ginger
1 tsp cumin
1 tsp ground coriander
1 pinch cinnamon
1 small pinch saffron (or a few threads)
Salt, black pepper

Method

Peel, wash and coarsely chop [...]

Organic Mediterranean Leg of Lamb

POSTED BY admin on May 5 under Uncategorized

Organic Mediterranean Leg of Lamb
Serves 4 - 6
Ingredients
- 1 leg of lamb (~1.5 kg)
- 4 large purple aubergines, cut into big chunks
- 1 large (red) onion, cut into 6th
- 1 Tsp. Marjoram
- Olive Oil
- 3-4 anchovies in oil, drained
- 1 Can of whole Plum Tomatoes (800g)
- 1 [...]

Organic farming

POSTED BY admin on May 4 under Uncategorized

Organic farming
The general principles of Organic Farming are:

animal welfare - care is taken to ensure that livestock can freely express natural behaviours, have sufficient space and freedom to roam

environment [...]

The Wider Benefits of Organic Farming

POSTED BY admin on May 4 under Uncategorized

The Wider Benefits of Organic Farming
Anyone who has eaten organic meat, fruit and vegetables knows the benefits in taste that comes from organic farming methods, but there are other benefits too.

According to research findings recently it has been found that organic farming encourages biodiversity. Studies have shown that there is generally greater levels in both [...]

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