Steak & Kidney Pie - Recipe
Ingredients
225g/8oz lamb’s kidneys
700g/1lb 9oz chuck steak
1 tbsp vegetable oil
knob of butter
2 onions, chopped roughly
2 tbsp plain flour
2 bay leaves
4 sprigs of fresh thyme, leaves only
570ml/1 pint beef stock
4 field mushrooms, sliced thickly
1 tsp tomato purée
1 tsp mushroom seasoning or mushroom ketchup (if not [...]
10 Minute Szechuan Chicken - Recipe
10 Minute Szechuan Chicken
Who says that you do not have time to cook? Something delicious in next to no time.
Ingredients
4 Chicken breasts
3 TB Cornstarch
1 TB Vegetable oil
3 Cloves garlic — minced
5 TB Soy sauce
1 1/2 TB White-wine vinegar
1 ts Sugar
1/4 cup Water
Method
Cut chicken into 1 1/2 inch [...]
1-Pot Creamy Chicken Noodle Casserole - Recipe
1-Pot Creamy Chicken Noodle Casserole - Recipe
This super easy recipe makes a fantastic mid week meal.
Ingredients
1 ts Vegetable oil
1 Onion, chopped
2 Garlic cloves, minced
3/4 ts Salt
3/4 ts Pepper
3/4 ts Dried thyme
1 lb Small fresh mushrooms, halve
1 lb Chicken breasts, boneless,-skinless
½ cup Chicken stock
2 tablespoon Cornstarch
12 ounce Canned 2% [...]
.45 Calibre Chilli - Recipe
.45 Calibre Chilli - What a Chilli!
Ingredients
1 cup Pinto beans,dried
5 cup Water
2 tb Lard
1 tb Bacon drippings
1 Onion
12 oz Pork sausage
1 lb minced beef
4 Garlic cloves
1 ts Anise
1/2 ts Coriander seeds
1/2 ts Fennel seeds
1/2 ts Cloves,ground
1 Cinnamon stick
1 ts [...]
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Cabbage and Beef Casserole - Recipe
Cabbage and Beef Casserole
Ingredients
2 lb. beef mince
1 head cabbage, shredded
1 small onion, chopped
1 (16oz) can tomatoes
broth or tomato juice to cover bottom of pot
Garlic salt, thyme, red
pepper and a bit of oregano
Method
Brown beef mince and drain. Shred cabbage and chop onion. Put in broth or other liquid to cover bottom [...]
Organic Barbecue Brisket - recipe
Barbecue Brisket recipe from the US
Ingredients
3-4 lb. organic brisket
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. Worcestershire
2 tsp. celery seed
1 c. BBQ sauce
2 tsp. ground pepper
Method (REALLY easy!)
Cover both sides of brisket with garlic, onion, celery seed and Worcestershire sauce. Place in slow cooker in foil. Put on low [...]
Warm organic pork and apple salad - recipe
Warm Pork Salad - Ingredients
5 table spoons olive oil
2 thick slices of bread, (remove crusts), torn into rough cubes
200g pork tenderloin
1 apple
1 tablespoon of cider vinegar
Salad leaves
Method
1. Heat 3 tablespoons oil in a frying pan and cook the bread for 4-5 minutes, tossing frequently. Drain on kitchen paper and set aside.
2. Trim [...]
Finnish Organic Meat Sales due to livestock welfare concerns
Organic food is moving from the fringe to the mainstream in Finland. Sales in the sector grew briskly last year — particularly organically-produced meat. Experts say this is partly due to growing public concern about factory-farming methods.
These products, certified by the state, are produced without synthetic fertilizers, pesticides, antibiotics or growth hormones.
The manager of the [...]
Canada have the right idea on Organic meat
Naturally, we think that organic food (meat in particular) is the best way of producing the stuff that we eat. Our forefathers in history did it, and the world was a cleaner and more sustainable place. It has the potential to return enormous benefits to our country and the planet as a whole. [...]
