Organic Beef - the Primal Cuts
The Primal Cuts is just a phrase that butchers use to describe the way in which they make the major cuts to begin the butchering process for cutting a beast into joints. Some of these primal cuts will be used as they are initially cut, and others will require further cutting to become the joints [...]
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About Organic Meat
Jonathan and Sally wanted to make sure that the website had an extensive section all about organic meat. So this section is expected to just continue to grow and grow, and you should come back often to get an update on what is new here, and what else we have learned!
Brand new and shiny site!
Well, we do listen!
The site is new - but the products are still as beautiful as they ever were, and they are of course still entirely Organic.
This site will now be added to with recipes, news, video of people cooking, Jonathan’s TV appearances and a whole lot more!
We are really keen to make sure that [...]
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Down on the (Organic meat) farm
Organic meat suppliers. Jonathan and Sally Rees are a young couple from Mochdre, Jonathan and Sally and one of the future Organic Meat Producers small hamlet about 4 miles from Newtown in Mid Wales.
Jonathan has played a very active role within his Young Farmers Club (YFC) and represented the [...]
