Rolled and stuffed lambs breast - recipe

POSTED BY admin on Jun 7 under Uncategorized

Ingredients
2 boned pieces of breast of lamb (about 650g in total)
200ml White wine
Olive oil
For the stuffing
1 and half slices of wholegrain bread
2 cloves of garlic
1 large sprig of rosemary
1 tbsp dried cranberries or cherries
1 tbsp sultanas
1 lemon
To hold it all together
Kitchen string
Method
About thirty minutes before you want to [...]

10 Minute Szechuan Chicken - Recipe

POSTED BY admin on May 23 under Uncategorized

10 Minute Szechuan Chicken
Who says that you do not have time to cook? Something delicious in next to no time.
Ingredients
4 Chicken breasts
3 TB Cornstarch
1 TB Vegetable oil
3 Cloves garlic — minced
5 TB Soy sauce
1 1/2 TB White-wine vinegar
1 ts Sugar
1/4 cup Water
Method
Cut chicken into 1 1/2 inch [...]

1-Pot Creamy Chicken Noodle Casserole - Recipe

POSTED BY admin on May 23 under Uncategorized

1-Pot Creamy Chicken Noodle Casserole - Recipe
This super easy recipe makes a fantastic mid week meal.

Ingredients
1 ts Vegetable oil
1 Onion, chopped
2 Garlic cloves, minced
3/4 ts Salt
3/4 ts Pepper
3/4 ts Dried thyme
1 lb Small fresh mushrooms, halve
1 lb Chicken breasts, boneless,-skinless
½ cup Chicken stock
2 tablespoon Cornstarch
12 ounce Canned 2% [...]

.45 Calibre Chilli - Recipe

POSTED BY admin on May 23 under Uncategorized

.45 Calibre Chilli - What a Chilli!
Ingredients
1 cup Pinto beans,dried
5 cup Water
2 tb Lard
1 tb Bacon drippings
1 Onion
12 oz Pork sausage
1 lb minced beef
4 Garlic cloves
1 ts Anise
1/2 ts Coriander seeds
1/2 ts Fennel seeds
1/2 ts Cloves,ground
1 Cinnamon stick
1 ts [...]

Cabbage and Beef Casserole - Recipe

POSTED BY admin on May 14 under Uncategorized

Cabbage and Beef Casserole
Ingredients
2 lb. beef mince
1 head cabbage, shredded
1 small onion, chopped
1 (16oz) can tomatoes
broth or tomato juice to cover bottom of pot
Garlic salt, thyme, red
pepper and a bit of oregano
Method
Brown beef mince and drain. Shred cabbage and chop onion. Put in broth or other liquid to cover bottom [...]

Organic Barbecue Brisket - recipe

POSTED BY admin on May 14 under Uncategorized

Barbecue Brisket recipe from the US
Ingredients
3-4 lb. organic brisket
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. Worcestershire
2 tsp. celery seed
1 c. BBQ sauce
2 tsp. ground pepper
Method (REALLY easy!)
Cover both sides of brisket with garlic, onion, celery seed and Worcestershire sauce. Place in slow cooker in foil. Put on low [...]

Organic Mediterranean Leg of Lamb

POSTED BY admin on May 5 under Uncategorized

Organic Mediterranean Leg of Lamb
Serves 4 - 6
Ingredients
- 1 leg of lamb (~1.5 kg)
- 4 large purple aubergines, cut into big chunks
- 1 large (red) onion, cut into 6th
- 1 Tsp. Marjoram
- Olive Oil
- 3-4 anchovies in oil, drained
- 1 Can of whole Plum Tomatoes (800g)
- 1 [...]

Organic Lamb Aloo Keema Methi

POSTED BY admin on May 2 under Uncategorized

Aloo Keema Methi Ingredients

Minced lamb - 450 gm
Ginger pulp - 1 teaspoon
Garlic pulp - 1 teaspoon
Chilli powder - 1.5 teaspoons
Salt - to taste
Turmeric powder - 0.25 teaspoon
Oil - 2 Tablespoons
Onions - 2 medium, sliced
Potatoes - 2 medium, peeled, par-boiled, and coarsely diced
Fenugreek - 1 bunch, chopped
Tomatoes - 2, chopped
Frozen Peas - 1.5 cups
Coriander leaves - [...]

Beef Chianti

POSTED BY admin on Apr 30 under Uncategorized

Beef Chianti - Recipe

Ingredients
3 lbs stewing beef steak
3 tablespoons canola oil
3 tablespoons flour
1 small onion, chopped
2 garlic clove
2 stalks celery, chopped
4 small potato, cubed
3 carrot, chopped
2 cups beef broth
1 cup chianti wine
8 ounces tomato sauce
1 bay leaf
1/2 teaspoon basil
1/2 teaspoon oregano
salt [...]

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