How to cook Lamb Loin Chops

Grilling:
Preheat grill or BBQ on high. Cook chops about 2 minutes, until just starting to brown, before basting with sauce (optional). Continue cooking lamb chops for another 3-5 minutes each side, basting occasionally.
Pan-Broiled:
In a heavy frying pan, sear over high heat for ½ to 2 minutes each side, until just starting to brown, before basting [...]

Lamb Noisettes with Peppers - Recipe

Ingredients

1
Red bell pepper — roasted and peeled

1
Yellow bell pepper — roasted and peeled

2 tablespoon
Balsamic vinegar

Salt and freshly ground

Pepper

4
Lamb noisettes

2 tablespoon
Olive oil

2 cup
Chicken stock

⅓ cup
Nicoise or Kalamata olives pitted

Fresh thyme sprigs

Method
Serve this dish as a main course, accompanied with oven-roasted red potatoes cooked with garlic cloves and chopped rosemary and thyme.
Cut roasted bell peppers lengthwise into [...]

Peppered Lamb Leg Steaks - Recipe

Ingredients

2 tbsp cracked black pepper
4 x 175 - 200g boneless lamb leg steaks
2 tbsp Olive oil
2 tbsp redcurrant jelly
For the leeks
knob of butter
4 leeks
4 tbsp double cream
Method
1. Sprinkle the black pepper onto a small plate and press each lamb steak into the pepper to coat on both sides.
2. [...]

Keema Mince Lamb Curry - Recipe

Ingredients
550g pack lamb mince
1 onion, finely chopped
2 garlic cloves, finely chopped
4 tomatoes, finely chopped
2 tbsp your favourite curry paste
200ml coconut milk
Method
(this is SO easy!)
Heat a deep, wide frying pan. Add the mince, onion and garlic and fry for 5 minutes. Stir in the tomatoes, curry paste and coconut milk. Simmer for 30 minutes. Serve with [...]

Lamb shoulder with cannellini beans and a crumb crust - Recipe

Ingredients
300g cannellini beans, soaked overnight
3 tbsp olive oil
2 large carrots, diced
1 onion, diced
3 cloves garlic, chopped
1 shoulder lamb, boned and cut into 4cm cubes
1/2 cup good-quality tomato pasta sauce
2 cups veal or chicken stock
sea salt and fresh black pepper
1 bay leaf
large sprig rosemary
fresh breadcrumbs
Method
Drain soaked beans. Cover with fresh water, bring to the boil [...]

Pan Fried Welsh Lambs Liver with a Caramelised Red Onion Sauce - Recipe

Ingredients
550g Welsh lamb’s liver thinly sliced
seasoned plain flour
50g Welsh butter
2 tablespoons oil
2 red onions very thinly sliced
1 teaspoon ground cumin
2 tablespoons flour
1 tablespoon demerara sugar
150 ml Welsh red wine
500ml lamb or meat stock
salt and black pepper
Method
Melt the oil and a little of the butter in a large heavy frying pan and add the onions.
Cook [...]

Warm organic pork and apple salad - recipe

Warm Pork Salad - Ingredients

5 table spoons olive oil
2 thick slices of bread, (remove crusts), torn into rough cubes
200g pork tenderloin
1 apple
1 tablespoon of cider vinegar
Salad leaves

Method
1. Heat 3 tablespoons oil in a frying pan and cook the bread for 4-5 minutes, tossing frequently. Drain on kitchen paper and set aside.
2. Trim [...]

Organic Sirloin of Beef - info from Jonathan Rees

Organic Sirloin of Beef
Organic welsh black Sirloin steaks.
This is my favourite steak by far and it’s great for that extra special Sunday roast.
Our steaks are cut into 240g each, and they come in packs of two.

Cooking these is very simple, (I always cook in frying pan I find it gives you more control), make sure [...]

Shepherds Pie with Cheese Crusted Leeks

Shepherds Pie with Cheese Crusted Leeks
This recipe can be made with either fresh minced lamb (shepherd’s pie), fresh minced beef (cottage pie) or minced leftover beef or lamb from a cooked joint (in which case, cut the initial cooking time to 15 minutes). In the following recipe we’re using fresh minced lamb, and what puts [...]

Organic Lamb Aloo Keema Methi

Aloo Keema Methi Ingredients

Minced lamb - 450 gm
Ginger pulp - 1 teaspoon
Garlic pulp - 1 teaspoon
Chilli powder - 1.5 teaspoons
Salt - to taste
Turmeric powder - 0.25 teaspoon
Oil - 2 Tablespoons
Onions - 2 medium, sliced
Potatoes - 2 medium, peeled, par-boiled, and coarsely diced
Fenugreek - 1 bunch, chopped
Tomatoes - 2, chopped
Frozen Peas - 1.5 cups
Coriander leaves - [...]