Storing Meat
Storage Information
Fresh Chilled Products
These should be kept in a refrigerator and consumed by the ‘Use by’ date on each product. Your meat will continue to mature in flavour thanks to our vacuum packaging. All of our chilled products can be frozen at home, place in your freezer as soon as possible in the original packaging, [...]
Lamb Noisettes with Peppers - Recipe
Ingredients
1
Red bell pepper — roasted and peeled
1
Yellow bell pepper — roasted and peeled
2 tablespoon
Balsamic vinegar
Salt and freshly ground
Pepper
4
Lamb noisettes
2 tablespoon
Olive oil
2 cup
Chicken stock
⅓ cup
Nicoise or Kalamata olives pitted
Fresh thyme sprigs
Method
Serve this dish as a main course, accompanied with oven-roasted red potatoes cooked with garlic cloves and chopped rosemary and thyme.
Cut roasted bell peppers lengthwise into [...]
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Steak & Kidney Pie - Recipe
Ingredients
225g/8oz lamb’s kidneys
700g/1lb 9oz chuck steak
1 tbsp vegetable oil
knob of butter
2 onions, chopped roughly
2 tbsp plain flour
2 bay leaves
4 sprigs of fresh thyme, leaves only
570ml/1 pint beef stock
4 field mushrooms, sliced thickly
1 tsp tomato purée
1 tsp mushroom seasoning or mushroom ketchup (if not [...]
Organic Meat - the Truth
I had a conversation about organic meat today - that quite honestly has left me flabbergasted!
A family friend found out that I was doing some work for Welsh Farm Organics on their website that has the online Organic Meat shop.
Their instant response was:
Organic meat is a rip off and is just designed to make a [...]
It is a question of taste
I had a conversation with Jonathan yesterday that I wanted to share here.
The site is being built, changed, amended (not sure what the word is!) by me. As such I am doing lots of research to try and make sure that accurate info is here and that all the appropriate security etc is in place.
One [...]
Your Security - Our Business
Your Security - Our Business
Creating a secure site for you to visit is expensive in time, money and effort. Maybe that is why so many people simply ignore it and yet still expect you to spend your money with them!
We have a secure site - and we want to tell you why, so that [...]
Ainsley Harriott and John Torode are fans of Welsh Farm Organics
Rural news round-up
TV chef’s ham order tribute
TV chef’s ham order tribute
CELEBRITY chef Ainsley Harriott has ordered air-dried ham from Montgomeryshire-based Welsh Farm Organics after tasting it at last month’s BBC Good Food Show. And after sharing the stage with Jimmy Doherty (Jimmy’s Farm), owners Jonathan and Sally Rees revealed restaurateur John Torode may source their [...]
Welcome to our new website
Welcome to our new website
The company is the same (we’re still growing)
The products are still the same (why change a winning product?)
The team is the same (apart from the new staff)
BUT the website has been designed to make it as easy as possible for you to find what you need - and we will be [...]
Media
We have learned that the Press (is that you?) is very interested in what we are doing, the awards that we have gained and our approach to organic meat production.
Jonathan is busy with running the business and the farm and often we feel that we may have neglected the (very welcome) enquiries that we have [...]
