Rolled and stuffed lambs breast - recipe

POSTED BY admin on Jun 7 under Uncategorized

Ingredients
2 boned pieces of breast of lamb (about 650g in total)
200ml White wine
Olive oil
For the stuffing
1 and half slices of wholegrain bread
2 cloves of garlic
1 large sprig of rosemary
1 tbsp dried cranberries or cherries
1 tbsp sultanas
1 lemon
To hold it all together
Kitchen string
Method
About thirty minutes before you want to [...]

Steak & Kidney Pie - Recipe

POSTED BY admin on Jun 7 under Uncategorized

Ingredients
225g/8oz lamb’s kidneys
700g/1lb 9oz chuck steak
1 tbsp vegetable oil
knob of butter
2 onions, chopped roughly
2 tbsp plain flour
2 bay leaves
4 sprigs of fresh thyme, leaves only
570ml/1 pint beef stock
4 field mushrooms, sliced thickly
1 tsp tomato purée
1 tsp mushroom seasoning or mushroom ketchup (if not [...]

Ploughing with the two boys

POSTED BY Jonathan on Jun 5 under Welsh Farm Organics News

I have been ploughing the field above the house (barley field) hoping to plant turnips, for the pigs during the winter months.
The boys started to just ride on the tractor and then 20 minutes later they where runing up and down the furrows collecting every bit of soil on the clothes! <sigh> boys will be [...]

Gone too long

Home at last!
After (Sally) my wife taking me to France for a fortnight (except I did all the driving!)
It was nice to go but it was certainly better to come home (I’m not saying I did not enjoy it, but… ) they say home is where the heart is and it is true in my [...]

Organic Meat - the conversion

POSTED BY admin on May 27 under Organic News, Welsh Farm Organics News

Some of you will already have read about my family friend who was adamant that all organic food (organic meat included) was simply some sort of conspiracy to rip off the consumer and make more money for farmers.
I promised to cook him some organic lamb alongside his butcher’s non-organic lamb and we would have a [...]

Shop

POSTED BY admin on May 26 under Uncategorized

Welcome to the Welsh Farm Organics Meat Shop
Simply make your selection below to experience the tastiest meat around!

10 Minute Szechuan Chicken - Recipe

POSTED BY admin on May 23 under Uncategorized

10 Minute Szechuan Chicken
Who says that you do not have time to cook? Something delicious in next to no time.
Ingredients
4 Chicken breasts
3 TB Cornstarch
1 TB Vegetable oil
3 Cloves garlic — minced
5 TB Soy sauce
1 1/2 TB White-wine vinegar
1 ts Sugar
1/4 cup Water
Method
Cut chicken into 1 1/2 inch [...]

1-Pot Creamy Chicken Noodle Casserole - Recipe

POSTED BY admin on May 23 under Uncategorized

1-Pot Creamy Chicken Noodle Casserole - Recipe
This super easy recipe makes a fantastic mid week meal.

Ingredients
1 ts Vegetable oil
1 Onion, chopped
2 Garlic cloves, minced
3/4 ts Salt
3/4 ts Pepper
3/4 ts Dried thyme
1 lb Small fresh mushrooms, halve
1 lb Chicken breasts, boneless,-skinless
½ cup Chicken stock
2 tablespoon Cornstarch
12 ounce Canned 2% [...]

.45 Calibre Chilli - Recipe

POSTED BY admin on May 23 under Uncategorized

.45 Calibre Chilli - What a Chilli!
Ingredients
1 cup Pinto beans,dried
5 cup Water
2 tb Lard
1 tb Bacon drippings
1 Onion
12 oz Pork sausage
1 lb minced beef
4 Garlic cloves
1 ts Anise
1/2 ts Coriander seeds
1/2 ts Fennel seeds
1/2 ts Cloves,ground
1 Cinnamon stick
1 ts [...]

Organic Meat - the Truth

POSTED BY admin on May 16 under Organic News

I had a conversation about organic meat today - that quite honestly has left me flabbergasted!
A family friend found out that I was doing some work for Welsh Farm Organics on their website that has the online Organic Meat shop.
Their instant response was:
Organic meat is a rip off and is just designed to make a [...]

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