Stuffed and Barbequed Lamb Chump Chops - Recipe

Ingredients
4 large chump lamb chops
1 tsp finely grated lime zest
1 tbsp lime juice,
1/3 cup chopped oregano leaves
1/3 cup chopped mint leaves,
1 clove finely chopped garlic
80g crumbled feta cheese
extra virgin olive oil
16 halved baby potatoes
butter
1/4 cup torn flat-leaf parsley leaves
Method
Cut a pocket in 4 large [...]

Lamb shoulder with cannellini beans and a crumb crust - Recipe

Ingredients
300g cannellini beans, soaked overnight
3 tbsp olive oil
2 large carrots, diced
1 onion, diced
3 cloves garlic, chopped
1 shoulder lamb, boned and cut into 4cm cubes
1/2 cup good-quality tomato pasta sauce
2 cups veal or chicken stock
sea salt and fresh black pepper
1 bay leaf
large sprig rosemary
fresh breadcrumbs
Method
Drain soaked beans. Cover with fresh water, bring to the boil [...]

Rolled and stuffed lambs breast - recipe

Ingredients
2 boned pieces of breast of lamb (about 650g in total)
200ml White wine
Olive oil
For the stuffing
1 and half slices of wholegrain bread
2 cloves of garlic
1 large sprig of rosemary
1 tbsp dried cranberries or cherries
1 tbsp sultanas
1 lemon
To hold it all together
Kitchen string
Method
About thirty minutes before you want to [...]

1-Pot Creamy Chicken Noodle Casserole - Recipe

1-Pot Creamy Chicken Noodle Casserole - Recipe
This super easy recipe makes a fantastic mid week meal.

Ingredients
1 ts Vegetable oil
1 Onion, chopped
2 Garlic cloves, minced
3/4 ts Salt
3/4 ts Pepper
3/4 ts Dried thyme
1 lb Small fresh mushrooms, halve
1 lb Chicken breasts, boneless,-skinless
½ cup Chicken stock
2 tablespoon Cornstarch
12 ounce Canned 2% [...]

.45 Calibre Chilli - Recipe

.45 Calibre Chilli - What a Chilli!
Ingredients
1 cup Pinto beans,dried
5 cup Water
2 tb Lard
1 tb Bacon drippings
1 Onion
12 oz Pork sausage
1 lb minced beef
4 Garlic cloves
1 ts Anise
1/2 ts Coriander seeds
1/2 ts Fennel seeds
1/2 ts Cloves,ground
1 Cinnamon stick
1 ts [...]

Cabbage and Beef Casserole - Recipe

Cabbage and Beef Casserole
Ingredients
2 lb. beef mince
1 head cabbage, shredded
1 small onion, chopped
1 (16oz) can tomatoes
broth or tomato juice to cover bottom of pot
Garlic salt, thyme, red
pepper and a bit of oregano
Method
Brown beef mince and drain. Shred cabbage and chop onion. Put in broth or other liquid to cover bottom [...]

Warm organic pork and apple salad - recipe

Warm Pork Salad - Ingredients

5 table spoons olive oil
2 thick slices of bread, (remove crusts), torn into rough cubes
200g pork tenderloin
1 apple
1 tablespoon of cider vinegar
Salad leaves

Method
1. Heat 3 tablespoons oil in a frying pan and cook the bread for 4-5 minutes, tossing frequently. Drain on kitchen paper and set aside.
2. Trim [...]

Organic Mediterranean Leg of Lamb

Organic Mediterranean Leg of Lamb
Serves 4 - 6
Ingredients
- 1 leg of lamb (~1.5 kg)
- 4 large purple aubergines, cut into big chunks
- 1 large (red) onion, cut into 6th
- 1 Tsp. Marjoram
- Olive Oil
- 3-4 anchovies in oil, drained
- 1 Can of whole Plum Tomatoes (800g)
- 1 [...]

Shepherds Pie with Cheese Crusted Leeks

Shepherds Pie with Cheese Crusted Leeks
This recipe can be made with either fresh minced lamb (shepherd’s pie), fresh minced beef (cottage pie) or minced leftover beef or lamb from a cooked joint (in which case, cut the initial cooking time to 15 minutes). In the following recipe we’re using fresh minced lamb, and what puts [...]

Gammon Steaks with White Wine and Gherkin Sauce

Gammon Steaks with White Wine and Gherkin Sauce
Ingredients
4 large gammon steaks (7-8 oz/200-225 g each)
For the sauce:
15 fl oz (425 ml) dry white wine
8 small gherkins, drained and finely chopped

2 oz (50 g) butter
1 large onion, finely chopped
1 tablespoon plain flour
2 tablespoons chopped fresh parsley
1 teaspoon [...]