Storing Meat
Storage Information
Fresh Chilled Products
These should be kept in a refrigerator and consumed by the ‘Use by’ date on each product. Your meat will continue to mature in flavour thanks to our vacuum packaging. All of our chilled products can be frozen at home, place in your freezer as soon as possible in the original packaging, [...]
Rack of Lamb - Recipe
Ingredients
6 baby or 3 large racks of lamb
olive oil
4 tbsp Dijon mustard
3 garlic cloves , crushed
3 tbsp rosemary , very finely chopped
4 tbsp dried parsley
Method
Put the racks in a dish flesh-side up and make slashes into the flesh with a sharp knife to allow the flavours to penetrate. Mix together [...]
Ploughing with the two boys
I have been ploughing the field above the house (barley field) hoping to plant turnips, for the pigs during the winter months.
The boys started to just ride on the tractor and then 20 minutes later they where runing up and down the furrows collecting every bit of soil on the clothes! <sigh> boys will be [...]
Organic Meat - the Truth
I had a conversation about organic meat today - that quite honestly has left me flabbergasted!
A family friend found out that I was doing some work for Welsh Farm Organics on their website that has the online Organic Meat shop.
Their instant response was:
Organic meat is a rip off and is just designed to make a [...]
15 may 2008 - Toby returns home
Been busy on the farm today spreading muck on the harvest fields.
Toby our little black and tan Jack Russel has been found having been missing for 6 days, Ben the butcher had kindly took him to town without knowing and Toby had sneaked out with him in the van.
UK TV Food Nominate us For A Local Food Hero Award
How Exciting!
We have been nominated on by UK TV Food to receive a Local Food Hero award. As one of just three suppliers in our area, UK TV Food are looking for your comments about our produce, service etc.
So - you can have your say. Simply click the logo and it will take [...]
Organic Fruit & Veg on the menu
New produce to come
Today I have been sourcing organic fruit and veg.
Sally and I have had a long think about this and we feel that it has to be done.
It has taken along time to source the veg as quality is often pushed aside for mass production, and Sally and I try to avoid this [...]
Jonathan’s blog post
its been quite a successful day here on the farm.
There’s plenty to do to get all the fields ready for harvest. All the fallen debris and broken branches have to be cleared, and the ‘manure spreading’ as we call it (muck spreading tp the rest of you!) has to be done.
The grass is playing catch [...]
It is a question of taste
I had a conversation with Jonathan yesterday that I wanted to share here.
The site is being built, changed, amended (not sure what the word is!) by me. As such I am doing lots of research to try and make sure that accurate info is here and that all the appropriate security etc is in place.
One [...]
Cooking Beef Rump Steak - Info from Jonathan Rees
Organic Rump of Beef
Organic welsh black rump steaks
This is my favourite roast steak and again great for that extra special Sunday roast. The steaks are cut into 180g each, and they come in packs of two.
Cooking this is a little different to the sirloin and fillet, I always cook this in the oven, I find [...]
