Roast Shoulder of Lamb - Recipe

Ingredients
1 [...]

Turkish Lamb Kebabs - Recipe

Ingredients
1 medium red onion, finely chopped (1/2 cup)
1/2 cup coarsely chopped fresh flat-leaf parsley
1 medium tomato, diced (3/4 cup)
1 teaspoon dried oregano
1/2 tablespoon Urfa pepper
1/2 tablespoon Maras pepper
6 tablespoons olive oil
3/4 teaspoon salt
1 (1 1/2-lb) diced leg of lamb
1/2 teaspoon black pepper
4 (10-inch) square pieces [...]

Lamb shoulder with cannellini beans and a crumb crust - Recipe

Ingredients
300g cannellini beans, soaked overnight
3 tbsp olive oil
2 large carrots, diced
1 onion, diced
3 cloves garlic, chopped
1 shoulder lamb, boned and cut into 4cm cubes
1/2 cup good-quality tomato pasta sauce
2 cups veal or chicken stock
sea salt and fresh black pepper
1 bay leaf
large sprig rosemary
fresh breadcrumbs
Method
Drain soaked beans. Cover with fresh water, bring to the boil [...]

Steak & Kidney Pie - Recipe

Ingredients
225g/8oz lamb’s kidneys
700g/1lb 9oz chuck steak
1 tbsp vegetable oil
knob of butter
2 onions, chopped roughly
2 tbsp plain flour
2 bay leaves
4 sprigs of fresh thyme, leaves only
570ml/1 pint beef stock
4 field mushrooms, sliced thickly
1 tsp tomato purée
1 tsp mushroom seasoning or mushroom ketchup (if not [...]

10 Minute Szechuan Chicken - Recipe

10 Minute Szechuan Chicken
Who says that you do not have time to cook? Something delicious in next to no time.
Ingredients
4 Chicken breasts
3 TB Cornstarch
1 TB Vegetable oil
3 Cloves garlic — minced
5 TB Soy sauce
1 1/2 TB White-wine vinegar
1 ts Sugar
1/4 cup Water
Method
Cut chicken into 1 1/2 inch [...]

Warm organic pork and apple salad - recipe

Warm Pork Salad - Ingredients

5 table spoons olive oil
2 thick slices of bread, (remove crusts), torn into rough cubes
200g pork tenderloin
1 apple
1 tablespoon of cider vinegar
Salad leaves

Method
1. Heat 3 tablespoons oil in a frying pan and cook the bread for 4-5 minutes, tossing frequently. Drain on kitchen paper and set aside.
2. Trim [...]

Organic Beef - the Primal Cuts

The Primal Cuts is just a phrase that butchers use to describe the way in which they make the major cuts to begin the butchering process for cutting a beast into joints. Some of these primal cuts will be used as they are initially cut, and others will require further cutting to become the joints [...]

Beef Chianti

Beef Chianti - Recipe

Ingredients
3 lbs stewing beef steak
3 tablespoons canola oil
3 tablespoons flour
1 small onion, chopped
2 garlic clove
2 stalks celery, chopped
4 small potato, cubed
3 carrot, chopped
2 cups beef broth
1 cup chianti wine
8 ounces tomato sauce
1 bay leaf
1/2 teaspoon basil
1/2 teaspoon oregano
salt [...]