Staff Recipe - Rachael Cooks Mustard Steaks
Rachael Cooks Mustard Steaks
Sometimes the best recipes are the ones that are really tasty, but are relatively easy to do. Good midweek cooking from Rachael in our office!
Ingredients
Steaks (as many as you need and the ones you like the best!)
2tsp French Mustard
Small pot of double cream
Veg to serve
Salt and pepper to taste
Method
Cook steak according to [...]
Storing Meat
Storage Information
Fresh Chilled Products
These should be kept in a refrigerator and consumed by the ‘Use by’ date on each product. Your meat will continue to mature in flavour thanks to our vacuum packaging. All of our chilled products can be frozen at home, place in your freezer as soon as possible in the original packaging, [...]
How to cook Lamb Loin Chops
Grilling:
Preheat grill or BBQ on high. Cook chops about 2 minutes, until just starting to brown, before basting with sauce (optional). Continue cooking lamb chops for another 3-5 minutes each side, basting occasionally.
Pan-Broiled:
In a heavy frying pan, sear over high heat for ½ to 2 minutes each side, until just starting to brown, before basting [...]
Slow Cooked Lamb Shanks - Recipe
Ingredients
4 lamb shanks
Olive oil, for braising (to fill casserole about 1cm deep)
1 leek, roughly chopped
2 celery sticks, roughly chopped
2 Carrots, roughly chopped
2 Onions, roughly chopped
1 garlic head, broken up into cloves (unpeeled)
1 bay leaf
1 thyme sprig
1 rosemary sprig
375ml Red wine
600ml chicken stock
Method
1. Take a casserole (or any oven-proof dish) and place on the hob over [...]
Organic Meat - the conversion
Some of you will already have read about my family friend who was adamant that all organic food (organic meat included) was simply some sort of conspiracy to rip off the consumer and make more money for farmers.
I promised to cook him some organic lamb alongside his butcher’s non-organic lamb and we would have a [...]
.45 Calibre Chilli - Recipe
.45 Calibre Chilli - What a Chilli!
Ingredients
1 cup Pinto beans,dried
5 cup Water
2 tb Lard
1 tb Bacon drippings
1 Onion
12 oz Pork sausage
1 lb minced beef
4 Garlic cloves
1 ts Anise
1/2 ts Coriander seeds
1/2 ts Fennel seeds
1/2 ts Cloves,ground
1 Cinnamon stick
1 ts [...]
Organic Meat - the Truth
I had a conversation about organic meat today - that quite honestly has left me flabbergasted!
A family friend found out that I was doing some work for Welsh Farm Organics on their website that has the online Organic Meat shop.
Their instant response was:
Organic meat is a rip off and is just designed to make a [...]
Cooking Beef Rump Steak - Info from Jonathan Rees
Organic Rump of Beef
Organic welsh black rump steaks
This is my favourite roast steak and again great for that extra special Sunday roast. The steaks are cut into 180g each, and they come in packs of two.
Cooking this is a little different to the sirloin and fillet, I always cook this in the oven, I find [...]
Organic Sirloin of Beef - info from Jonathan Rees
Organic Sirloin of Beef
Organic welsh black Sirloin steaks.
This is my favourite steak by far and it’s great for that extra special Sunday roast.
Our steaks are cut into 240g each, and they come in packs of two.
Cooking these is very simple, (I always cook in frying pan I find it gives you more control), make sure [...]
Organic food - what is the truth?
Organic food - what is the truth?
Perhaps surprisingly, there is opposition to the growing organic movement. Look carefully at each piece of resistance and you will probably find someone who has a vested [...]
