Buffalo Chicken Strips Recipe from Abbilicious!
Abbie is a talented homemaker from Texas in the US. We are really lucky that she has chosen to let us share one of her fabulous recipes with you!
As well as being a homemaker for her children and errant husband she makes some fabulous accessories that you might want to take a look at by [...]
Chicken Soup - Hugh Fernley-Whittingstall Video Recipe
Chicken Soup - Hugh Fernley-Whittingstall Video Recipe
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Hugh Fernley-Whittingstall - Chickens again
Does anyone care how chickens are raised?
Does anyone want to know what the nutritional content of a factory reared chicken against a organically raised chicken is?
Should we be bothered what makes an intensively raised chicken so cheap in comparison to the more costly organic bird?
Well.
Yes.
I am just an average guy, with a child and partner, [...]
Roast Boneless Lamb Shoulder - Recipe
Ingredients
1 Lamb shoulder
5 Cloves of garlic
1 Medium Onion
1 Tsp. Rosemary
1 tsp. Thyme
2 tsp Salt
1 Tsp. Pepper
1 Tsp Sage
1 Tsp Ground Cloves
3 Bay leaves
Port Wine
Sherry / White wine
Olive oil
2-3 Cups Broth, Chicken or Beef
Lemon Zest
Method
Heat large skillet with oil (High/Med Heat).
[...]
Roast Shoulder of Lamb - Recipe
Ingredients
1 [...]
Lamb Noisettes with Peppers - Recipe
Ingredients
1
Red bell pepper — roasted and peeled
1
Yellow bell pepper — roasted and peeled
2 tablespoon
Balsamic vinegar
Salt and freshly ground
Pepper
4
Lamb noisettes
2 tablespoon
Olive oil
2 cup
Chicken stock
⅓ cup
Nicoise or Kalamata olives pitted
Fresh thyme sprigs
Method
Serve this dish as a main course, accompanied with oven-roasted red potatoes cooked with garlic cloves and chopped rosemary and thyme.
Cut roasted bell peppers lengthwise into [...]
Slow Cooked Lamb Shanks - Recipe
Ingredients
4 lamb shanks
Olive oil, for braising (to fill casserole about 1cm deep)
1 leek, roughly chopped
2 celery sticks, roughly chopped
2 Carrots, roughly chopped
2 Onions, roughly chopped
1 garlic head, broken up into cloves (unpeeled)
1 bay leaf
1 thyme sprig
1 rosemary sprig
375ml Red wine
600ml chicken stock
Method
1. Take a casserole (or any oven-proof dish) and place on the hob over [...]
Lamb shoulder with cannellini beans and a crumb crust - Recipe
Ingredients
300g cannellini beans, soaked overnight
3 tbsp olive oil
2 large carrots, diced
1 onion, diced
3 cloves garlic, chopped
1 shoulder lamb, boned and cut into 4cm cubes
1/2 cup good-quality tomato pasta sauce
2 cups veal or chicken stock
sea salt and fresh black pepper
1 bay leaf
large sprig rosemary
fresh breadcrumbs
Method
Drain soaked beans. Cover with fresh water, bring to the boil [...]
Lamb Neck Cutlet Stew - Recipe
Ingredients:
2 1/2 cups chicken broth
3 carrots, scraped and thinly sliced
2 onions, thinly sliced
1 pound potatoes, peeled and thinly sliced, about 5 medium potatoes
2 pounds lamb neck cutlets trimmed
1/8 teaspoon salt
1/8 teaspoon pepper
finely chopped parsley, for garnish
Method
Place the chicken broth into a saucepan and bring to a boil. Put all the vegetables in the crockpot; arrange [...]
Organic Meat - the conversion
Some of you will already have read about my family friend who was adamant that all organic food (organic meat included) was simply some sort of conspiracy to rip off the consumer and make more money for farmers.
I promised to cook him some organic lamb alongside his butcher’s non-organic lamb and we would have a [...]
