It is a question of taste
I had a conversation with Jonathan yesterday that I wanted to share here.
The site is being built, changed, amended (not sure what the word is!) by me. As such I am doing lots of research to try and make sure that accurate info is here and that all the appropriate security etc is in place.
One [...]
Cooking Beef Rump Steak - Info from Jonathan Rees
Organic Rump of Beef
Organic welsh black rump steaks
This is my favourite roast steak and again great for that extra special Sunday roast. The steaks are cut into 180g each, and they come in packs of two.
Cooking this is a little different to the sirloin and fillet, I always cook this in the oven, I find [...]
Organic Sirloin of Beef - info from Jonathan Rees
Organic Sirloin of Beef
Organic welsh black Sirloin steaks.
This is my favourite steak by far and it’s great for that extra special Sunday roast.
Our steaks are cut into 240g each, and they come in packs of two.
Cooking these is very simple, (I always cook in frying pan I find it gives you more control), make sure [...]
Ainsley Harriott and John Torode are fans of Welsh Farm Organics
Rural news round-up
TV chef’s ham order tribute
TV chef’s ham order tribute
CELEBRITY chef Ainsley Harriott has ordered air-dried ham from Montgomeryshire-based Welsh Farm Organics after tasting it at last month’s BBC Good Food Show. And after sharing the stage with Jimmy Doherty (Jimmy’s Farm), owners Jonathan and Sally Rees revealed restaurateur John Torode may source their [...]
Video Recipe - Chinese Beef in Black Bean Sauce
Chinese Beef in Black Bean Sauce
Recipe from Eileene Yin-Fei Lo who is a famous Chinese chef in the US.
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Get the beef that you need to make this [...]
Canada have the right idea on Organic meat
Naturally, we think that organic food (meat in particular) is the best way of producing the stuff that we eat. Our forefathers in history did it, and the world was a cleaner and more sustainable place. It has the potential to return enormous benefits to our country and the planet as a whole. [...]
Organic Lamb Tajine
Organic Lamb Tajine
Serves 4-6
Ingredients
1 leg of lamb or 2.2 lbs (1 kg) boneless lamb shoulder
1 lb (500 g) potatoes
1 lb (500 g) carrots
1 lb (500 g) cauliflower
1 onion
1 tbsp olive oil
1 tsp grated ginger
1 tsp cumin
1 tsp ground coriander
1 pinch cinnamon
1 small pinch saffron (or a few threads)
Salt, black pepper
Method
Peel, wash and coarsely chop [...]
Shepherds Pie with Cheese Crusted Leeks
Shepherds Pie with Cheese Crusted Leeks
This recipe can be made with either fresh minced lamb (shepherd’s pie), fresh minced beef (cottage pie) or minced leftover beef or lamb from a cooked joint (in which case, cut the initial cooking time to 15 minutes). In the following recipe we’re using fresh minced lamb, and what puts [...]
Gammon Steaks with White Wine and Gherkin Sauce
Gammon Steaks with White Wine and Gherkin Sauce
Ingredients
4 large gammon steaks (7-8 oz/200-225 g each)
For the sauce:
15 fl oz (425 ml) dry white wine
8 small gherkins, drained and finely chopped
2 oz (50 g) butter
1 large onion, finely chopped
1 tablespoon plain flour
2 tablespoons chopped fresh parsley
1 teaspoon [...]
Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings
Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings
Ingredients
2 lb (900 g) shin or stewing beef
1 x 500 ml bottle pale ale
1½ oz (40 g) plain flour, seasoned with 1 level teaspoon salt and some freshly milled black pepper
12 oz (350 g) carrots, peeled and cut into chunks
12 [...]
