Gammon Steaks with White Wine and Gherkin Sauce
Ingredients
4 large gammon steaks (7-8 oz/200-225 g each)
For the sauce:
15 fl oz (425 ml) dry white wine
8 small gherkins, drained and finely chopped
2 oz (50 g) butter
1 large onion, finely chopped
1 tablespoon plain flour
2 tablespoons chopped fresh parsley
1 teaspoon lemon juice
salt and freshly milled black pepper
Method
This is best made with the small sharply flavoured gherkins, not the large fat dill cucumbers, and some sharp English mustard would go well with it.
First of all, pre-heat the grill to its highest setting and, while it
