Organic Lamb Tajine
Serves 4-6
Ingredients
- 1 leg of lamb or 2.2 lbs (1 kg) boneless lamb shoulder
- 1 lb (500 g) potatoes
- 1 lb (500 g) carrots
- 1 lb (500 g) cauliflower
- 1 onion
- 1 tbsp olive oil
- 1 tsp grated ginger
- 1 tsp cumin
- 1 tsp ground coriander
- 1 pinch cinnamon
- 1 small pinch saffron (or a few threads)
- Salt, black pepper
Method
- Peel, wash and coarsely chop onion
- Heat olive oil over high heat in a Dutch oven or tajine
- Fry onion in olive oil for 3-4 minutes until golden
- Add diced meat to pan Sear meat until well browned (6 to 8 minutes, stirring often)
- Sprinkle all the spices over meat
- Cover meat with water and reduce heat
- Cook, covered, 45 minutes
- Add peeled and diced potatoes and carrots
- Cook, covered, 25 minutes more
- Add cauliflower florets and cook another 20 minutes
Serve with couscous or rice
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