Organic Sirloin of Beef

Organic welsh black Sirloin steaks.

This is my favourite steak by far and it’s great for that extra special Sunday roast.

Our steaks are cut into 240g each, and they come in packs of two.

Jonathan Rees

Cooking these is very simple, (I always cook in frying pan I find it gives you more control), make sure your pan is extremely hot, take your steak and cut the fat off around the eye , cut the fat into little pieces and render it down in the pan there is so much flavour in this you must do it! (oil will do but its not the same, and it

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