15 may 2008 - Toby returns home
Been busy on the farm today spreading muck on the harvest fields.
Toby our little black and tan Jack Russel has been found having been missing for 6 days, Ben the butcher had kindly took him to town without knowing and Toby had sneaked out with him in the van.
UK TV Food Nominate us For A Local Food Hero Award
How Exciting!
We have been nominated on by UK TV Food to receive a Local Food Hero award. As one of just three suppliers in our area, UK TV Food are looking for your comments about our produce, service etc.
So - you can have your say. Simply click the logo and it will take [...]
Organic Fruit & Veg on the menu
New produce to come
Today I have been sourcing organic fruit and veg.
Sally and I have had a long think about this and we feel that it has to be done.
It has taken along time to source the veg as quality is often pushed aside for mass production, and Sally and I try to avoid this [...]
Jonathan’s blog post
its been quite a successful day here on the farm.
There’s plenty to do to get all the fields ready for harvest. All the fallen debris and broken branches have to be cleared, and the ‘manure spreading’ as we call it (muck spreading tp the rest of you!) has to be done.
The grass is playing catch [...]
It is a question of taste
I had a conversation with Jonathan yesterday that I wanted to share here.
The site is being built, changed, amended (not sure what the word is!) by me. As such I am doing lots of research to try and make sure that accurate info is here and that all the appropriate security etc is in place.
One [...]
Ainsley Harriott and John Torode are fans of Welsh Farm Organics
Rural news round-up
TV chef’s ham order tribute
TV chef’s ham order tribute
CELEBRITY chef Ainsley Harriott has ordered air-dried ham from Montgomeryshire-based Welsh Farm Organics after tasting it at last month’s BBC Good Food Show. And after sharing the stage with Jimmy Doherty (Jimmy’s Farm), owners Jonathan and Sally Rees revealed restaurateur John Torode may source their [...]
Finnish Organic Meat Sales due to livestock welfare concerns
Organic food is moving from the fringe to the mainstream in Finland. Sales in the sector grew briskly last year — particularly organically-produced meat. Experts say this is partly due to growing public concern about factory-farming methods.
These products, certified by the state, are produced without synthetic fertilizers, pesticides, antibiotics or growth hormones.
The manager of the [...]
Canada have the right idea on Organic meat
Naturally, we think that organic food (meat in particular) is the best way of producing the stuff that we eat. Our forefathers in history did it, and the world was a cleaner and more sustainable place. It has the potential to return enormous benefits to our country and the planet as a whole. [...]
Brand new and shiny site!
Well, we do listen!
The site is new - but the products are still as beautiful as they ever were, and they are of course still entirely Organic.
This site will now be added to with recipes, news, video of people cooking, Jonathan’s TV appearances and a whole lot more!
We are really keen to make sure that [...]
Who’s Here
This page only exists to explain the little box that you can see in the sidebar of our site, so thank you for giving it a purpose in life!
We thought that it may be interesting for you to see how many other visitors are here when you are, and have categorised them in the following [...]
